Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, farmhouse chicken hotpot. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
See recipes for Farmhouse Chicken Hotpot, Club Sandwich too. Farmhouse Chicken Hotpot Made this one years ago. Wasn't happy with the photo so made it again.
Farmhouse Chicken Hotpot is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Farmhouse Chicken Hotpot is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook farmhouse chicken hotpot using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Farmhouse Chicken Hotpot:
- Take 500 grams Chicken thigh fillet
- Prepare 1 Litre chicken stock
- Make ready 250 grams Chat potatoes, halved
- Prepare 2 medium carrots, into chunks
- Get 2 Bay leaves
- Get 1 tsp Cracked black pepper
- Get 1/2 tsp All spice
- Get 2 Sprigs thyme
- Prepare 2 medium leeks, sliced & washed thoroughly
- Prepare 4 Baby squash, halved
- Get 2 medium zucchini, into chunks
- Prepare 1/3 cup Sour cream
Shake the skillet occasionally to prevent potatoes from sticking. Transfer onions and potatoes to the casserole. Toss the chicken joints in the seasoned flour. Melt the butter in a frying pan and brown the chicken until golden all over.
Instructions to make Farmhouse Chicken Hotpot:
- Slice chicken into bite size chunks.
- Prep potatoes and carrots and place into a bowl with bay leaves.
- Prep leek, squash and zucchini and throw into a separate bowl.
- Brown chicken in oil in small batches in a large heavy based pot and set aside.
- Add stock, carrots, potatoes, allspice and bay leaves to pot- return chicken. Bring to the boil then reduce heat and simmer for around 45 minutes.
- Add the leeks, squash and zuchini and simmer for 15 minutes.
- Remove bay leaves and thyme sprigs. Stir through pepper and sour cream. Cook for 1 minute or until heated through. Serve with crusty bread.
Place the joints in a large caserole dish and add the potatoes. Put the garlic, onions, bacon celery and mushrooms in the pan you browned the chicken in and cook for a few minutes. Add the remaining flour and stir well. I have made this chicken noodle soup so many times, and it's always comforting and flavorful. Add chicken; turn to coat both sides of each piece.
So that’s going to wrap this up for this exceptional food farmhouse chicken hotpot recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
