Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asparagus with poached egg. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Asparagus with poached egg is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Asparagus with poached egg is something which I have loved my entire life. They are fine and they look wonderful.
And this asparagus with an oozy poached egg is one such dish. It's the perfect healthy breakfast for spring or summer and takes advantage of fresh, seasonal asparagus. Once your asparagus is sautéed and your eggs are poached, the assembly of this breakfast is easy peasy.
To begin with this recipe, we must prepare a few components. You can cook asparagus with poached egg using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asparagus with poached egg:
- Make ready Asparagus
- Get Poached Egg
- Make ready Lemon, sliced
- Get Salt, Black pepper roughly grained, Olive oil
Turn off heat, and remove pan from burner. To serve, place three spears of asparagus onto each plate and season, to taste with salt and freshly ground black pepper. Place an egg on top of the asparagus and place three rashers of bacon alongside. My husband loves this Asparagus with Poached Eggs and Shaved Parmesan recipe He looked at me funny when I first served it to him, but he loved it!
Steps to make Asparagus with poached egg:
- Crean the asparagus and steam or roast or boil.
- Enjoy cooked asparagus with the porched egg, and other condiments!
- The table on the photo was prepared for a dinner for online wine party with my friends. - Aperitif plate: Surf shell Cebiche, Tuna & Kimchi, Cherry tomatoes, artichoke and olive salad, Head cheese (by shop) - Main : Potato meat gratin - Wine : Haywire Pink Bub (sparking rose)🍷❤️
He said I could make this asparagus dish anytime. It would make a wonderful luncheon dish. Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon. Crack an egg into a bowl then gently slip the egg into the water. Drizzle with oil, sprinkle with Parmesan, and season with salt and pepper.
So that is going to wrap it up with this special food asparagus with poached egg recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
