Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, baked samosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baked Samosa is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Baked Samosa is something that I’ve loved my entire life. They’re fine and they look wonderful.
Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. This baked samosa recipe is the perfect recipe to make ahead of time. Arrange on the tray or plate.
To get started with this recipe, we have to first prepare a few components. You can have baked samosa using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Samosa:
- Take 2 cups maida / all-purpose flour
- Get to taste salt
- Prepare 1/2 tsp ajwain/carrom seeds
- Take 2 tsp oil
- Prepare 1 cup grated paneer
- Get 1 boiled potato
- Make ready 2 tsp boiled peas
- Make ready to taste salt
- Prepare 1/2 tsp red chilli powder
- Make ready 1 green chilli chopped
- Prepare 1 tsp chat masala
- Make ready 3 tsp oil for brushing
To instill a little crispiness i have added ½ tbsp of ghee to the dough Punjabi Baked Samosa. Baking takes a little longer but i believe it is worth every effort. Filled with lightly spiced potato, cauli & peas. Vegetarian v "Perfect as a curry accompaniment or as a snack in their own right, these flavour-packed samosas are super-fun to make.
Instructions to make Baked Samosa:
- Take a maida,salt,ajwain and 2tsp oil mix then add water and make a dough.keep rest for 10 minutes.
- Take a plate then add paneer,potato,peas and all spices mix and make a stuffing.
- Take a dough and make a balls then roll in rolling pin cut in halves then apply water and stuffing in paneer dough seal and press.
- Then air fryer hot in 5 minutes and samosa brushing in oil and bake in 10 minutes.
- Then serve baked samosa.
Plus, once you've cracked making the dough you can experiment with lots of different filling combinations. Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Baked Samosas, Lite Baked Samosas Recipe. Baked Samosas - The lite version of the traditional oil laden samosas with step by step pictures. Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with an Indian Soul.
So that’s going to wrap this up with this exceptional food baked samosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
