Breakfast Waffles
Breakfast Waffles

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, breakfast waffles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Breakfast Waffles is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Breakfast Waffles is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have breakfast waffles using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Waffles:
  1. Prepare medium pre made waffles
  2. Take eggs
  3. Make ready olive oil
  4. Make ready onions sliced
  5. Make ready tomatoes thinly sliced
  6. Get streaky bacon
  7. Get corned meat, thickly sliced
  8. Take mozzarella cheese grated
  9. Make ready Cheddar cheese grated
  10. Make ready salt and pepper to taste
Instructions to make Breakfast Waffles:
  1. Preheat oven to 220°C
  2. Brown onions in olive oil
  3. Fry bacon and then cut into pieces
  4. Fry corned meat and cut into cubes
  5. Mix mozzarella and cheddar cheese
  6. Fry eggs till almost ready
  7. Bake waffles for 5 minutes
  8. Place a little bit of cheese on each waffle
  9. Followed by onions and sliced tomato
  10. Then place bacon and corned meat on
  11. Add salt and pepper
  12. Top with cheese
  13. Grill in oven for about 10 minutes or until light brown
  14. Put 2 eggs on each waffle and top with a little cheese
  15. Grill in oven for a 5 minutes or until light brown

So that’s going to wrap it up with this exceptional food breakfast waffles recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!