Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ed's chicken egg foo yung. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shows how to fry your egg foo young like Chinese restaurants do. Nowadays Egg Foo Yong is considered a traditional Cantonese cuisine, with hundreds of variations created. The unique one is the American Chinese On the other hand, the American Chinese version comes with Egg Foo Young gravy.
Ed's Chicken Egg Foo Yung is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Ed's Chicken Egg Foo Yung is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have ed's chicken egg foo yung using 15 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Ed's Chicken Egg Foo Yung:
- Prepare La Choy Bean Sprouts (from Walmart) about 15 oz ea
- Take can Great Value Mushrooms (pieces & stems)
- Make ready large eggs
- Take corn starch
- Prepare chicken flavored bullion cubes
- Get large chicken breast (no skin)
- Prepare medium onion (thinly sliced, then chopped a little)
- Get finely chopped celery
- Prepare I Can't Believe It's Not Butter
- Get garlic powder
- Take sea salt
- Take water
- Take water
- Get (You can substitute 4 oz canned water chestnuts for mushrooms.)
- Make ready soy sauce
It's perfect for a quick low carb meal! When it comes to making egg foo young, the choice for fillings are endless. The dish is a great way to use up leftovers. Got leftover cooked chicken and a few eggs in the fridge?
Instructions to make Ed's Chicken Egg Foo Yung:
- Cook chicken and use stock:
- In 2 ½ cups water bring chicken to a boil then cook on low for 30 minutes (Keep covered)
- Refrigerate chicken. Can be handled when cool or put in a sandwich bag and used in a day or two.
- Keep the chicken stock from the boiled chicken. Can also be refrigerated if not used right away.
- To make gravy:
- Dissolve bouillon cubes in chicken stock (medium heat).
- Add soy sauce
- Mix corn starch in ½ cup water. Then gradually introduce corn starch to the iquid to a desired gravy consistency. (I prefer a thicker gravy.) Discard unused corn starch.
- Keep cooked gravy covered and on warm until served. (I make the gravy and rice when close to finishing the patties)
- (To make extra gravy later, follow the same method with or without using chicken stock.)
- To make egg foo yung patties:
- Dice chicken into small cubes
- Thinly slice onion and chop a little
- Drain mushrooms. Apply hand pressure in strainer.
- Finely chop mushrooms
- Drain bean sprouts. Apply hand pressure in strainer
- Melt butter in microwave
- In large bowl, combine bean sprouts, mushrooms, celery, onions, eggs, garlic, salt, and butter. Hand mix.
- Pre-heat fry pan to medium heat (I use a small fry pan)
- Before making each pattie, hand mix bean sprout mixture so that liquid on bottom is spooned over the top. Then spoon mixture to form 5-6 inch pattie.
- Fry pattie(s) 3 minutes on each side. (patties should be golden brown) I set my iPhone timer.
- Cook white rice. Use 2 times the water to the amount of rice. Bring water to boil before adding rice. Reduce heat to low heat, cover pot, and cook rice for 15 minutes. Turn off heat and keep rice covered for 15 more minutes.
- Serve rice and 1-2 patties per person. Cover rice and patties with gravy, then serve. Can be served with soy and/or duck sauce as a condiment.
The origin of egg foo young comes from the Canton side of mainland China. The original version is called fu yung egg slices and is mainly found in Guangdon province. Chicken Egg Foo Young is the perfect Chinese take-out remake using only four ingredients! If you love eggs and you love Be sure to watch our Chicken Egg Foo Young recipe video shown above if you have questions on any of the steps in the recipe. Egg foo yung, commonly called a Chinese recipe, is actually a cultural hybrid of a dish.
So that is going to wrap this up with this exceptional food ed's chicken egg foo yung recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
