Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken fettuccine alfredo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years.
Chicken Fettuccine Alfredo is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Fettuccine Alfredo is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chicken fettuccine alfredo using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fettuccine Alfredo:
- Make ready 8 ounces boneless skinless chicken breasts
- Get 2 ounces fettuccine pasta
- Get 1/4 cup parmesan cheese
- Make ready 1/4 cup alfredo sauce
- Prepare 1 tablespoon olive oil
- Prepare 1/2 cup chopped broccoli
- Take 1 tablespoon crushed red pepper
- Prepare 1 teaspoon ground black pepper
- Take 1 teaspoon salt
- Prepare 4 cups water
Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken. This is a classic Italian-American dish that needs to be in every single kitchen. Love creamy pasta but need a dairy-free option? Pour the sauce over the fettuccine and toss well to coat.
Instructions to make Chicken Fettuccine Alfredo:
- In a large pot, bring 4 cups of water to a boil.
- Break 2 ounces of fettuccine pasta in half and add it to the pot.
- Boil the pasta for 15 minutes, stirring occassionally.
- Drain and set the pasta aside.
- Remove the fat from 1 pound of chicken breasts and cut them into 1/2 inch pieces.
- Add 1 teaspoon of salt to the chicken pieces.
- Add 1 tablespoon of olive oil to a large skillet on medium heat.
- When the oil reaches 360 degrees Fahrenheit, add the chicken pieces.
- Cook for 4 minutes, stirring occasionally.
- Reduce stove heat to low and stir in 1 cup of Alfredo sauce, 1 cup of broccoli, and 1 tablespoon crushed red pepper.
- Cook for an additional 2 minutes, stirring occassionally.
- Turn off stove heat and combine skillet contents to pot of pasta.
- Top with 1/2 cup parmesan cheese, 1 teaspoon ground black pepper, and 1 teaspoon bread crumbs.
- Enjoy!
Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. With only four ingredients, this chicken fettuccine alfredo recipe by RAGڮ is a simple and filling dish that can be Chicken Alfredo with Fettuccine. Grilled Chicken Fettuccine Alfredo recipe: Smoky grilled chicken is tossed with rich and creamy Fettuccine Alfredo. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta.
So that is going to wrap it up for this exceptional food chicken fettuccine alfredo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
