Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, manchurian gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Manchurian Gravy is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Manchurian Gravy is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have manchurian gravy using 27 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Manchurian Gravy:
- Make ready For manchurian balls
- Prepare 1 carrot, grated
- Take 5 tbsp cabbage, shredded
- Get 5 tbsp spring onion, chopped
- Prepare 1/2 onion, finely chopped
- Make ready 1/2 tsp ginger garlic paste
- Make ready 1 tsp chilli sauce
- Make ready 1/2 tsp salt
- Get 2 tbsp maida / plain flour
- Make ready 2 tbsp cornflour
- Prepare as needed Oil, for frying
- Get For gravy
- Take 2 tbsp oil
- Prepare 1 inch ginger, finely chopped
- Prepare 3 clove garlic, finely chopped
- Prepare 1 chilli, slit
- Make ready 4 tbsp spring onion, chopped (seasonal)
- Prepare 1/2 onion, finely chopped
- Get 1/2 capsicum, sliced
- Prepare 2 tbsp vinegar
- Prepare 2 tbsp soy sauce
- Get 1 tsp chilli sauce
- Get 2 tbsp tomato sauce
- Take 1/2 tsp pepper powder
- Take 1/4 tsp salt
- Get 1 1/2 cup water
- Take 2 tsp cornflour
Instructions to make Manchurian Gravy:
- In a large bowl take 1 carrot, 5 tbsp cabbage, 2 tbsp spring onion, 1/2 onion and 1/2 tsp ginger garlic paste. Also add 1 tsp chilli sauce, 1/2 tsp salt.
- Mix well until everything is combined.
- Now add 2 tbsp maida, 2 tbsp cornflour and mix well.
- Make a soft dough. Add more maida if required.
- Now prepare a small ball sized balls.
- Deep fry in hot oil keeping the flame on medium.
- Stir occasionally, until the balls turn golden brown.
- Take out the manchurian balls and keep aside.
- Now in a large kadhai / sauce pan, heat 2 tbsp oil and saute 1 inch ginger, 3 clove garlic, 1 chilli and 2 tbsp spring onion.
- Add 1/2 onion and stir fry on high flame.
- Now add 1/2 capsicum and stir fry until it shrinks slightly.
- Add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tsp chilli sauce, 2 tbsp tomato sauce, 1/2 tsp pepper powder and 1/4 tsp salt.
- Stir fry making sure all the sauces are well combined.
- Add in 1 and 1/4 cup water and bring it to a boil on medium flame.
- In a small bowl take 2 tsp cornflour and 1/4 cup water.
- Mix well forming a lump-free slurry.
- Pour in cornflour slurry and mix well.
- Continue to boil until the gravy thickens and turns glossy.
- Add in prepared veg manchurian balls, 2 tbsp spring onion and mix well.
- Serve veg manchurian gravy with fried rice.
So that’s going to wrap it up for this exceptional food manchurian gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
