Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tofu potato tacos!!!! vegetarians bff. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Feel free to add some extra virgin olive oil to make the mixture even tastier, although it's not necessary. Add halved potatoes to a large pot of cold, salted water. Bring to a boil over high heat.
tofu potato tacos!!!! vegetarians bff is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. tofu potato tacos!!!! vegetarians bff is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook tofu potato tacos!!!! vegetarians bff using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make tofu potato tacos!!!! vegetarians bff:
- Prepare 1 packages tofu
- Make ready 4 potatos
- Prepare 1 packages white corn tortillas
- Get 1 tbsp chili powder
- Get 1 vegeable oil
- Make ready 1 salt pepper
- Prepare 1 garlic salt
- Prepare 1 greek yogurt for topping
- Prepare 1 head lettuce shredded for topping
- Take 1 guacomole for topping
- Get 1 shredded jack cheese for topping
- Take 1 cup queso fresco for topping
Crumbling extra-firm tofu is an old-school trick to create the meaty texture of ground beef, and here you won't even miss the meat thanks to a hearty dusting of chili powder and the tasty duo of corn and sweet potatoes. To make Vegan Tofu Taco Crumbles: mix the oil, soy sauce, and all the spices in a large bowl. It will make a brown paste-like texture. Crumble the block of tofu with your fingers into the bowl with the seasoning.
Steps to make tofu potato tacos!!!! vegetarians bff:
- dice 4 large russet potatoes (peeling is optional )
- heat up a pan with vegetable oil enough to coat pan and some for potatoes
- drain tofu now cut into small cubes
- now add tofu in with potatoes cook for 5 mins until Browning occurs
- add salt pepper chili powder and garlic salt
- heat a large pot with oil enough oil to fry these bad boys
- Now warm up some tortillas in microwave about 30 seconds
- take your tofu &potatoes and place 2 tbl spoons into the white corn tortillas
- you may use toothpick to hold together. the taco. (I use my hands. I'm careful) I hold into oil until formed into a taco shape. then I use my tongs cuz I don't want to get burned. use tongs to turn tacos on each side until browned
- once lightly browned to a crisp i take my tacos out and using paper towels i line a large bowl ( to allow excess oil to drain) and then repeat thus until all your tofu& potatoes mixture is gone and your bowl is filled up with amazing tacos
- Greek yogurt is my healthier version of sour cream (considering we just fried these bad boys )
- guacamole homemade. or store bought the recipe is easy
- now top your tacos with all your toppings (cheese lettuce. guacamole. yogurt) and don't forget hot sauce or salsa
- rice & beans would be an awesome side dish for this meal. now enjoy!!!
Mix the tofu crumbles with the seasoning making sure all of the tofu is evenly coated. Spread the tofu crumbles evenly over the pan. Firm tofu is broken up and cooked with fragrant spices, and ends up mimicking ground beef and scrambled eggs at the same time. Melty cheese, crunchy slaw, and tangy salsa verde lend the tacos texture and bright flavors. While the sweet potatoes are baking, make the tofu filling.
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