Nashville Style Chicken Sandwich
Nashville Style Chicken Sandwich

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nashville style chicken sandwich. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dunk the chicken first in the buttermilk mixture, then dredge in the seasoned flour and coat thoroughly. Gently drop the chicken into the oil, in batches if necessary, and fry until golden brown. Meanwhile, set up your dredging station: flour, cornstarch, baking powder, and a pinch of salt in a shallow bowl; buttermilk, hot sauce, egg, and a pinch of salt in another shallow bowl.

Nashville Style Chicken Sandwich is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Nashville Style Chicken Sandwich is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook nashville style chicken sandwich using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nashville Style Chicken Sandwich:
  1. Take For the Chicken
  2. Get 1 Large Boneless Chicken Breast Sliced in Half Lengthwise
  3. Prepare 1/4 Cup Milk
  4. Take 1 Egg Beaten
  5. Make ready 1 Tbsp Cayenne Pepper Hot Sauce (I use Frank's Red Hot)
  6. Prepare 1/2 Cup AP Flour
  7. Make ready 1/2 Tbsp Baking Powder
  8. Make ready 1 Tsp Salt
  9. Prepare 3 Tsps Cayenne Powder
  10. Prepare 1 1/2 Tsp Chilli Powder
  11. Take 2 Tsp Paprika
  12. Get 1 Tsp Garlic Powder
  13. Take 1/2 Tsp Brown Sugar
  14. Take 1/2 Tsp Apple Cider Vinegar
  15. Take 1/2 Litre Vegetable or Canola Oil For Frying
  16. Prepare For the Slaw
  17. Get 1 1/2 Cups Finely Shredded Cabbage
  18. Make ready 1 Medium Carrot Peeled and Shredded
  19. Take 2 Tbsps Sour Cream
  20. Prepare 2 Tsp Mayonnaise
  21. Make ready 1 Tsp Apple Cider Vinegar
  22. Get 1/2 Tsp Sugar
  23. Take to Taste Salt and Pepper

Add chicken pieces and toss to evenly coat. Nashville-style Hot and Spicy Fried Chicken Sandwiches worthy of its name and iconic reputation! In a large bowl, season chicken generously with salt and pepper. Line a large rimmed baking sheet with a metal rack.

Instructions to make Nashville Style Chicken Sandwich:
  1. To make the coleslaw, simply combine all ingredients in a large bowl and mix until well combined. Set aside.
  2. For the chicken, first we are going to prepare our wet bath and dry dredge. Begin by combining your milk, the beaten egg, and the hot sauce in a bowl and stirring until combined. Set aside.
  3. In a separate bowl, combine flour, baking powder, salt, 2 Tsp of Cayenne Powder, 1 Tsp of Chilli Powder, 1 1/2 Tsp Paprika, and 1 Tsp Garlic Powder. Mix using a fork or a whisk until well combined.
  4. Begin by dipping your chicken breasts into the flour mixture. Once coated in flour, shake off the excess and then dunk into the wet mixture. Coat thoroughly, and transfer back to the flour mixture. Ensure that the chicken is evenly coated by the flour mixture on all sides. Shake off excess flour, and transfer to a plate.
  5. In a heavy bottomed saucepan or frying pan, heat your oil to 375 degrees F. It will lose a significant amount of heat when you introduce your chicken, so we are aiming high. It is important that your oil is up to temperature before introducing the chicken or you will end up with soggy chicken.
  6. Fry the chicken until golden brown and crispy on both sides flipping in the oil as necessary (about 3-5 minutes per side depending on the thickness of the breasts). Remove from oil and place on a wire rack with a paper towel underneath to drain.
  7. Steal about a 1/4 cup of the hot cooking oil which your chicken had just cooked in and place in a heat proof bowl. Add remaining 1 Tsp of Cayenne Powder, 1/2 Tsp of Chilli Powder, and 1/2 Tsp of Paprika along with the brown sugar and the apple cider vinegar. Stir until well combined.
  8. Once the chicken has drained, place on a plate and spoon the hot oil mixture all over the breasts until they are well coated. Place onto sandwich rolls and top with the homemade coleslaw.

We're trying something new this season and the results are…delicious! Remove from oil onto a cooling rack. In a large bowl, add cayenne, brown sugar, garlic powder, chili powder and paprika; mix until combined. Nashville Hot Chicken Sandwich My friend Kosmo stopped by the HowToBBQRight HQ this week to share his version of a kicked-up Nashville Hot Chicken Sandwich. For those of you who don't know; Kosmo is an accomplished Pitmaster & World Champion Steak Cooker; He's famous for his injections, rubs, sauces, etc… While the chicken is frying, in a separate pot, prepare the Nashville sauce.

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