Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, portuguese cod. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Portuguese Cod is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Portuguese Cod is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook portuguese cod using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Portuguese Cod:
- Make ready 6 pieces cod, frozen thawed
- Make ready 1 (28 oz) can whole tomatoes Italian
- Prepare 1 (16 oz) can diced tomatoes
- Prepare 1 cup pitted Kalamata olives
- Prepare 4 crushed garlic cloves
- Get 4 tablespoons capers
- Get to taste Salt and pepper
- Take 2 tablespoons Italian dried herbs
Instructions to make Portuguese Cod:
- Thaw cod and place in 8x12 baking dish. Heat oven to 400F
- In large sauté pan add olive oil and garlic and warm over low heat
- Put tomatoes in pan and hand crush 28oz can of whole tomatoes. Add capers and olives (diced). Cool on medium heat for 10-20mins till flavors combine and taste is slightly salty.
- Pour sauce over fish and bake uncovered for 20 mins.
- Enjoy with ciabatta bread rubbed with garlic and toasted in oven.
So that’s going to wrap it up with this special food portuguese cod recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
