Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan quesadillas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Quesadillas is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vegan Quesadillas is something that I’ve loved my whole life. They are nice and they look fantastic.
These vegan quesadillas with black beans are perfect for lunch, dinner, side dish or as a filling snack! The recipe is gluten-free, grain-free, dairy-free, nut-free, and super easy to make. Vegan quesadillas = a cheesy deliciousness!
To begin with this recipe, we have to prepare a few ingredients. You can have vegan quesadillas using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Quesadillas:
- Make ready tortillas
- Get chopped onion
- Get garlic, minced
- Take mixed beans, cooked
- Take mushroom, cooked
- Prepare Spice mix:
- Prepare onion powder
- Get cumin powder
- Get dried oregano
- Make ready smoked paprika
- Prepare chilli paste
- Make ready Salt & Pepper
- Get vegan cheese sauce
These tasty Vegan Quesadillas are filled with caramelized sweet onions, zucchini or summer squash and wilted squash blossoms (optional). Served with a flavorful Roasted Poblano & Pumpkin Seed Salsa they make for a hearty appetizer or light main! Here is a recipe for Vegan Quesadillas highlighting beautiful zucchini and summer squash and their blossoms! I mean, I can't even put into words how delicious this vegan quesadillas recipe is.
Steps to make Vegan Quesadillas:
- Heat 1/2 tbsp oil in a pan, add 1 tbsp soy sauce, onion, garlic, pepper, and mushrooms and fry over medium heat for 3-4 minutes. Add the mixed black beans, and spice mix and fry for a further 3-4 minutes.
- Make a batch of my easy vegan cheese sauce and spread some of it in an even layer on one tortilla. You can use any other vegan cheese of choice.
- Add a layer of the veggie mixture (about 4 tbsp) and place another tortilla on top.
- Transfer to a (lightly oiled) skillet and cook for about 2-3 minutes, flip and cook from the other side until both sides are nicely browned and toasty. Cut into 4 pieces and enjoy hot!
By the way, you gotta make that cheese if you haven't. I was dying for vegan quesadillas the other day and made them with chicken-style tofu and some store-bought vegan cheese. If you prefer a healthier version, add some hummus or any plant based spread you like instead of the cheese. Besides, you can bake the tofu or sautée it with some water instead of oil. Consequently, the vegan quesadillas that I have for you today are of the avocado variety.
So that is going to wrap this up for this exceptional food vegan quesadillas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
