Savory Chicken Veggies Stir Fry
Savory Chicken Veggies Stir Fry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, savory chicken veggies stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Savory Chicken Veggies Stir Fry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Savory Chicken Veggies Stir Fry is something that I’ve loved my whole life.

In a wok or a large nonstick skillet heat oil over medium-high heat until hot. Push chicken and vegetables to sides of wok. Stir-frying is an easy way to create flavorful meals in minutes, such as this chicken-and-vegetable entrée.

To get started with this particular recipe, we must prepare a few components. You can cook savory chicken veggies stir fry using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Savory Chicken Veggies Stir Fry:
  1. Prepare 1 onion, julienne cut
  2. Get 1 carrot, julienne cut
  3. Take few cuts of broccoli
  4. Take 1/2 Chicken breast, cube cut
  5. Make ready 2 cloves garlic
  6. Take 1 whole egg
  7. Prepare 1/2 tbs fish sauce (optional)
  8. Make ready 1 tbs oyster sauce
  9. Make ready 1 tbs honey
  10. Prepare 1 cup water
  11. Prepare Salt and pepper
  12. Make ready 1 stalk leek or chives

Stir-fry chicken cubes until browned — work in batches if necessary. Add remaining oil to the same skillet; add broccoli, shallot, ginger, garlic and pepper strips. Sort out dinner/lunch with this amazing cashew chicken stir fry! If you are looking to make some easy stir fry recipe then this cashew chicken recipe is what you need to try!

Instructions to make Savory Chicken Veggies Stir Fry:
  1. Cut and clean all of your veggies and your chicken.
  2. Marinate your chicken using 1/2 tbs of fish sauce (optional), 1 clove of minced garlic, a pinch of salt and pepper. Let it sit about 15-30 minutes. The longer the best.
  3. Stir fry your chicken until become all white, and add a cup of water, season with oyster sauce and honey, check and fix the taste. If you like a deep flavor you could add a lil bit of grated ginger.
  4. Add your onion, another clove of minced garlic, carrot, and broccoli.
  5. Stir them until all combined. Boil them and close your pan with its lid, about 5 minutes or until the veggies become a bit soften.
  6. Open the lid, cracks the egg over it and stir it quick, start from the yolk twisting to the outside, it helps to thick the soup and create soft lumps. The heat should be medium low.
  7. Add chopped leek or chives, stir a bit, turn off the heat, and ready to be serve.

How Do You Make Chicken Stir Fry? Chicken stir fry couldn't be easier to make than this recipe. Cut the chicken thighs (or breast) into bite-sized pieces and cook. Prepare easy sweet and savory stir fry sauce. Combine the chicken with the vegetables and sauce.

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