Crispy fish with ginger, Soy sauce, and oyster sauce
Crispy fish with ginger, Soy sauce, and oyster sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crispy fish with ginger, soy sauce, and oyster sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy. The fish is still crispy after being coated with sauce. Impress your family by trying this.

Crispy fish with ginger, Soy sauce, and oyster sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Crispy fish with ginger, Soy sauce, and oyster sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have crispy fish with ginger, soy sauce, and oyster sauce using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crispy fish with ginger, Soy sauce, and oyster sauce:
  1. Take 375 gr Cod fish (cut into dice)
  2. Take 1/4 Lemon
  3. Make ready Salt
  4. Prepare 1 tbsp all-purpose flour
  5. Prepare 3 tbsp rice flour
  6. Make ready 60 ml Water
  7. Make ready For the sauce:
  8. Get 2 tsp chop ginger
  9. Prepare 1 clove garlic (chopped)
  10. Take 2 tsp brown sugar
  11. Prepare 3 tbsp soy sauce
  12. Get 2 tbsp oyster sauce
  13. Take 1 tsp cornstarch (Dissolve with 5 tbsp of water)
  14. Take Sesame seed
  15. Make ready 60 ml water

Soy sauce is an excellent substitute for fish sauce. It is made by fermenting soybeans, salt, water and wheat. This type of soy sauce has been shown to enhance digestion and its antimicrobial activity has been shown to fight against bacteria. The presence of amino acids in soybeans gives soy sauce an umami flavour with a dash of sweetness.

Steps to make Crispy fish with ginger, Soy sauce, and oyster sauce:
  1. Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well
  2. In another bowl, mix all-purpose flour and rice flour. Add water, mix well
  3. Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy.
  4. Set aside oil from the pan, leave about 4 tbsp oil in the pan
  5. Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well
  6. Stir in brown sugar, oyster sauce, soy sauce, bring to a boil
  7. Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary
  8. Add fish into the sauce, stir well, make sure that all fish are coated with sauce.
  9. Add sesame seeds for garnish
  10. If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ

Add the scallions and the rest of the ingredients apart from the seasoning. Home / All Recipes / Chinese / Chinese Pan Fried Fish with Soy Sauce. Chinese Pan Fried Fish with Soy Sauce. Learn to cook Chinese pan-fried fish fillet with soy sauce, garlic, ginger, and scallion. Follow my easy tips to get that perfectly crispy pan-fried fish.

So that’s going to wrap this up for this exceptional food crispy fish with ginger, soy sauce, and oyster sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!