Turkey Meatballs in Thai Red Coconut Curry
Turkey Meatballs in Thai Red Coconut Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkey meatballs in thai red coconut curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Turkey Meatballs in Thai Red Coconut Curry is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Take Turkey ball ingredients:
  2. Prepare 500 gr minced turkey meat
  3. Make ready 3 cloves garlic, minced
  4. Get 2 stalks green onions, finely sliced
  5. Make ready 1 Tbsp fish sauce
  6. Prepare 1/2 Tbsp red curry paste
  7. Make ready 1/2 tsp salt
  8. Make ready 1/4 tsp ground pepper
  9. Make ready 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
  10. Make ready 100 gr flour
  11. Prepare 1 egg
  12. Get Sauce ingredients:
  13. Make ready 1 Tbsp vegetable oil
  14. Take 1/2 onion, thinly sliced
  15. Prepare 1/4 red bell pepper, sliced ​​lengthwise
  16. Prepare 1/4 orange paprika, sliced ​​lengthwise
  17. Prepare 4 Tbsp red curry paste
  18. Get 150 ml water
  19. Make ready 3 kaffir lime leaves
  20. Get 250 ml instant coconut milk
  21. Take 2 Tbsp fish sauce
  22. Get 1/2 tsp mushroom bouillon
  23. Get coriander leaves to taste for garnish
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Mix all the turkey meatball ingredients. Stir well.
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
  4. Heat the oil over medium high heat.Saute the onions until fragrant.
  5. Add the red and orange peppers. Cook until wilted.
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
  9. Serve warm with coriander leaves and warm white rice. Yum 😋

So that is going to wrap it up with this special food turkey meatballs in thai red coconut curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!