Chopped n Easy Baked Potatoes!
Chopped n Easy Baked Potatoes!

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chopped n easy baked potatoes!. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Chopped n Easy Baked Potatoes! is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chopped n Easy Baked Potatoes! is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chopped n easy baked potatoes! using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chopped n Easy Baked Potatoes!:
  1. Get 9 medium Idaho potatoes
  2. Take 1 tbsp cooking oil
  3. Take 2 tsp salt
  4. Get 4 tsp garlic powder
  5. Prepare 2 tsp ground black pepper
  6. Get 1/2 tsp nutmeg
  7. Take 1/4 cup chicken broth

For best results, keep in a single layer. Be sure to cut the potatoes into pieces that are about the same size so they roast evenly. Or look for bite-size potatoes that can be roasted whole. Line the pan with foil, which helps crisp up the potatoes and makes for easy clean up.

Instructions to make Chopped n Easy Baked Potatoes!:
  1. Preheat oven to 475°
  2. Scrub potatoes. You can leave the skin on.
  3. Dice the potatoes into bite size pieces. they should be about 1 inch big and similar in size to all the other potato pieces.
  4. Add oil to foil lined pan.
  5. Combine spices/seasoning and add them to the potatoes in the pan.
  6. Pour broth into pan
  7. Place in oven and let cook for 30 minutes, stirring occasionally
  8. Enjoy!

While the oven is still hot, try roasting your favorite vegetable to help round out your dinner. With our twists, spins and add-ons, ordinary baked potatoes become extraordinary. Try one of our most-popular baked potato recipes today. Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated.

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