Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, super baked chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. How long to bake chicken thighs? How To Bake Chicken Breasts: Alright, so here's the secret!
Super baked chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Super baked chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have super baked chicken using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Super baked chicken:
- Make ready simple marinade
- Take 1 cup flat leaf parsley chopped fresh
- Take 3 tbsp sea salt
- Make ready 1 1/2 cup olive oil, extra virgin
- Make ready 16 clove garlic cloves coarse chopped
- Take 8 lb chicken legs and thighs/ or boneless chicken breast
Turn this into a meal with a creamy cucumber salad! The secret to Super Crispy Baked Chicken Wings. The kitchen geniuses over at Cook's Illustrated developed the technique for these amazingly crispy Baked Chicken Wings. There are three important steps: Dry the wings thoroughly with paper towels.
Instructions to make Super baked chicken:
- In a large freezer bag combine the four ingredients seal bag place in a large bowl allow to marinate minimum 12 hours, for best results let sit for 48 hours.
- To cook preheat oven to 350
- Remove chicken from marinade place on a foil lined baking sheet cook for about 45 min or until the chicken has an internal temp of at least 175 and juices run clear. ENJOY!!
You want to remove as much excess moisture from the skin as possible so they crisp up in the oven. I usually don't cook chicken breasts bc they end up being dry. My picky son loved it and my non picky son said it was the best chicken I've ever made! It's super easy AND the chicken is melt in your mouth juicy! I'm a vegetarian so I didn't eat it but the sauce tasted amazeballs!
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