Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken alfredo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Alfredo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Alfredo is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken alfredo using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Alfredo:
- Prepare 2 chicken breast fillets
- Make ready 1 Tbsp salt
- Prepare 2 cup water
- Take 1 pound pasta cooked
- Make ready 6 pieces bacon cooked and crumbled
- Take Alfredo Sauce:
- Make ready 1/2 cup butter
- Make ready 2 tsp minced garlic
- Prepare 2 cups heavy cream
- Make ready 1/2 cup milk
- Take 1/2 cup grated parmesan cheese
- Take 1 tsp salt
- Prepare 1 tsp ground black pepper
- Get optional: mozzarella cheese to put on top
Instructions to make Chicken Alfredo:
- Pound chicken to about 1/2 inch thick.
- Dissolve salt in water and put chicken in. Then put in refrigerator for an hour.
- Once done marinating, cook chicken. Once it has cooled cut it up into bite size pieces.
- To start making Alfredo sauce: in a sauce pan melt butter.
- Add garlic and cook for a minute.
- Add the test of sauce ingredients and heat to boiling.
- Once boiling, reduce heat and simmer for 12 minutes or until sauce has thickened.
- Mix in pasta, bacon, and cheese.
- Cook to make sure everything is warm.
- Top with mozzarella cheese if you would like.
So that’s going to wrap this up for this special food chicken alfredo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!