Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, teriyaki chicken asian salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Discover Our Collection Of Salad Recipes. Teriyaki Chicken Salad is one of the most delicious salads you will ever sink your teeth into with epic Pineapple Sesame Dressing! This Teriyaki Chicken Salad will have you saying OH MY YUM!
Teriyaki Chicken Asian Salad is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Teriyaki Chicken Asian Salad is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have teriyaki chicken asian salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken Asian Salad:
- Get 2 Chicken breast
- Make ready Salt & Pepper
- Take Garlic Salt
- Take 1/4 cup butter
- Make ready Tri-Color Cole Slaw
- Make ready Iceberg lettuce
- Get Strips Toast Tortilla
- Get Roasted & salted sunflower seeds
- Make ready Almonds
- Take 11 oz Mandarin Oranges
- Take Soy Sauce
- Get Teriyaki Stir Fry Sauce and Marinade (I have a homemade teriyaki sauce I use)
It's so easy and perfect for all summer long! Teriyaki Chicken and a Peanut Butter Infused Dressing make the flavors in this salad pop. To assemble the salad, place romaine lettuce in a large bowl; top with chicken, cabbage, carrots, chow mein noodles, mandarin oranges, cashews, cilantro and green onions. Teriyaki Glazed Chicken Salad complete with avocado, cucumbers and carrots for real sushi lovers!
Steps to make Teriyaki Chicken Asian Salad:
- Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn in 3 to 4 minutes and drizzle a little butter on other side. Cook 3 to 4 minutes and remove from grill and place in a bowl, set aside.
- Turn heat to medium high, and pour rest of butter in skillet. Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside.
- On a plate, place lettuce, slaw and mix. Add a portion of the chicken, toasted strips, sunflower seeds & almonds. Around the edge of plate, place the oranges. Drizzle your favorite salad dressing. (I used a Maple Grove Farms Fat Free Wasabi Dijon Dressing or a Ginger Salad Dressing). Enjoy!!!
Drizzled with an incredibly easy teriyaki dressing that doubles as a marinade! It truly is a teriyaki salad too, you are using teriyaki sauce (your favorite homemade version OR my favorite store-bought version, your pick) in two ways here - to marinate the chicken, and in the dressing. And while we are discussing the vinaigrette…. Teriyaki sauce + pineapple juice + vinegar + oil. That's all you need to have your tastebuds doing happy dances.
So that’s going to wrap this up with this exceptional food teriyaki chicken asian salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
