Sweet Soy Sauce Chicken
Sweet Soy Sauce Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet soy sauce chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shredded Sweet Soy Sauce Chicken Breast. This is a bit of a unique recipe in my books for a couple of reasons. Firstly, there are very few recipes where I'll say it really does not matter if you brown the meat first before cooking it.

Sweet Soy Sauce Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sweet Soy Sauce Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sweet soy sauce chicken using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet Soy Sauce Chicken:
  1. Make ready Half a chicken
  2. Prepare Juice of 1 small lime
  3. Make ready 2 tsp ground coriander (ketumbar)
  4. Get 2 tsp ground pepper
  5. Get 5 candlenut (kemiri)
  6. Make ready 5 garlic
  7. Get 6 shallot
  8. Prepare Half thumb sized ginger
  9. Make ready 1/4 large onion
  10. Get 1/2 large tomato
  11. Make ready 2 bay leaf (daun salam)
  12. Make ready 2 cayenne pepper (cabai rawit)
  13. Prepare Few sprigs of cilantro (daun ketumbar)
  14. Prepare 2 lemongrass
  15. Prepare 200 ml soy sauce (12-15 tbsp)
  16. Prepare 500 ml vegetable/frying oil
  17. Prepare 100 ml water

Then remove the chicken thighs and repeat with the remaining thighs until all have been browned on the skin side. A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Saute on med.-high heat instead of medium.

Instructions to make Sweet Soy Sauce Chicken:
  1. Marinade half a chicken with lime juice, 1 tsp of ground coriander, and 1 tsp of ground pepper for 30 minutes
  2. Prepare your seasoning paste by blending candlenuts, garlic cloves, shallots, and ginger together with a help of 2 tbsp of vegetable oil
  3. Cut the onion, tomato, chilli, and cilantro. Crush the lemon grass and tie them into knots
  4. Heat the frying oil in a pan and cook the chicken on medium heat until the outer part of each cut is cooked. Don’t let the chicken dry out while frying because we’re going to cook it again with the sauce later
  5. Reduce the remaining oil by half and use to cook the seasoning paste on medium heat. Keep stirring while cooking until the paste turns golden. Add the onion and cook again for another minute. Add the bay leaves and the lemon grass
  6. Pour the soy sauce onto the pan by circling it onto the outmost part of the pan. Add the ground coriander, salt, and pepper and stir the sauce
  7. Now it’s time to cook the chicken again. Coat the chicken with the sauce
  8. Close the lid, reduce the heat, and cook the chicken for 30 minutes on low heat, ocassionally flip the chicken.
  9. Add the water, chilli, and tomato. Don’t forget to taste, you might need to add more salt. Sprinkle the cilantro and cook again for 5-10 minutes until the chicken is perfectly browned
  10. Enjoy the chicken!

Simmer the sauce while I am preparing the chicken, then add to the chicken as called for. Most chicken marinades call for oil, some sort of acid like vinegar or lemon juice, and some herbs/garlic/salt to flavor. But soy sauce is so flavorful that it can handle the job all by itself. What to serve with soy sauce chicken For more recipes related to Chicken Sweet Soy Sauce checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns. You can also find more Snacks and Starters recipes like Upavas Ki Kachori Hmm Chicken Chaap-SK Khazana Suji Vegetable Star Cutlet Chicken thighs - You can use bone-in, skin on (our favorite) or boneless, skinless thighs.

So that’s going to wrap it up with this exceptional food sweet soy sauce chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!