Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, potato soft tacos (vegitarian & vegan friendly). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gift A Taco With Taco Bell®'s Taco Gifter. Taco Bell is slashing potatoes from the menu, to the horror of some vegetarian and vegan customers. On Friday, the fast-food chain announced that in mid-August it would cut potato options.
Potato soft Tacos (Vegitarian & Vegan Friendly) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Potato soft Tacos (Vegitarian & Vegan Friendly) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have potato soft tacos (vegitarian & vegan friendly) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato soft Tacos (Vegitarian & Vegan Friendly):
- Take 3 Medium sized Potato's Cubed
- Take Olive oil
- Get 1/2 Tbs Cumin
- Make ready 1/2 Tbs garlic powder
- Get 1/2 Tbs onion powder
- Get to taste Salt & Pepper
- Prepare 8-10 Corn Tortillas
- Take Toppings
- Take Jalapeno & Cilantro Sauce (see my recipe)
- Take 1/4 Cup Cilantro chopped
- Prepare 2 Tbs Lime Juice
- Prepare 1/2 Cup chopped red onion
- Take 1/2 Cup chopped tomato
- Get Cheese (optional)
They were the first thing I ate that didn't feel like "vegan food" (although These are my personal all-time favorite vegetarian tacos; sweet potatoes, black beans, and avocado are already a great flavor combination, and it's even better wrapped in a warm soft taco. These vegetarian tacos were inspired by an authentic Mexican taqueria in town. Feel free to add some extra virgin olive oil to make the mixture even tastier, although it's not necessary. These vegan potato tacos are full of crispy potatoes, creamy avocado, and plenty of chopped veggies!
Instructions to make Potato soft Tacos (Vegitarian & Vegan Friendly):
- Pre-heat oven to 350*F. Chop potato's into small cubes. Put potato's in large mixing bowl. Take olive oil and pour some into the bowl evenly coating Potatos. Season with cumin, garlic powder, onion powder, salt, and pepper. Mix potato's until Potatos are evenly coated in oil and seasonings.
- Oil a baking dish and pour potato's into dish. Let cool in oven for 30-45min or until potato's are throughly cooked through.
- As Potatos are cooking dice tomato's, onion, and chop cilantro. Mix small mixing bowl and add lime juice. For jalapeno and cilantro sauce go to my profile to see my recipe!
- Heat corn tortillas and serve with potato's, cheese if desired, and sauce. Enjoy!
These are easy to assemble, and you can customize them with just the right level of spicy flavor! There is a local taco place here in Richmond that has a fantastic potato taco that I love, and it occurred to me that I could recreate it at home! These plant-based Spicy Breakfast Potato Tacos with avocado, jalapeño and vegan chipotle mayo are one of our new favorite homemade brunch recipes. These vegan and gluten free tacos are flavorful, satisfying and easy to make. These potato tacos are so good and super easy to make as a simple weeknight dinner that sure impress everyone.
So that is going to wrap it up for this exceptional food potato soft tacos (vegitarian & vegan friendly) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
