My take on Nasi Goreng šŸš
My take on Nasi Goreng šŸš

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my take on nasi goreng šŸš. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My take on Nasi Goreng šŸš is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. My take on Nasi Goreng šŸš is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my take on nasi goreng šŸš using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My take on Nasi Goreng šŸš:
  1. Make ready cooked jasmine rice
  2. Get ginger, chopped into fine matchsticks
  3. Make ready vegetable cooking oil
  4. Make ready chicken tight, cut into bite size
  5. Get garlic, minced
  6. Get bird eyes chilli, finely chopped
  7. Take Thai shrimp paste
  8. Take small white onion, finely chopped
  9. Take pakchoi, chopped
  10. Make ready sticky dark soy sauce or ketchup manis
  11. Get light soysauce
  12. Prepare spring onion, finely chopped
  13. Get sugar
  14. Take Black pepper
  15. Prepare egg
  16. Prepare Side dish
  17. Prepare Crispy fried egg
  18. Get Finely sliced cucumber
  19. Prepare Chopped tomato
  20. Prepare Sambal
Instructions to make My take on Nasi Goreng šŸš:
  1. On a pan or wok, add vegetable cooking oil. Once the oil medium hot add ginger and garlic, mix wellz
  2. Add chicken and onion and stir them well, let them cook for about 5-8 min until onion and chicken cooked.
  3. Add some cold cooked rice, seasoning with sticky dark soysauce, light soysauce, sugar, shrimp paste, chilli and sugar. Mix them until all combine and the sauce covered all the rice.
  4. Add an egg in, leave it cook about 50% the toss your rice a little and mix them well. Add pakchoi and spring onions. Seasoning with pepper. Stir them well and let it cook for a couple more min.
  5. Fry your eggs on medium high heat and let them crisp around the edges but the middle still runny. Serve your rice with crispy fried egg, sambal, cucumber and tomato.

So that’s going to wrap it up with this special food my take on nasi goreng šŸš recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!