Tricolor mix veg briyani with cheese and anar seeds
Tricolor mix veg briyani with cheese and anar seeds

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tricolor mix veg briyani with cheese and anar seeds. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Description In the city of Biryani, at the Youtube space in Hyderabad, I am making a Trending tri color veg biryani in Chef Harpal Singh Sokhi Style. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices.

Tricolor mix veg briyani with cheese and anar seeds is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tricolor mix veg briyani with cheese and anar seeds is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook tricolor mix veg briyani with cheese and anar seeds using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tricolor mix veg briyani with cheese and anar seeds:
  1. Take 2 bowl basmati rice
  2. Get 250 gms cabbage grated
  3. Get 50 gms capsicum,2/3 carrots
  4. Prepare 100 gms cauliflower
  5. Make ready 3/4 onions
  6. Make ready 5-6 clove garlic
  7. Take as needed ginger
  8. Get 3-4 green chilli
  9. Prepare 3-4 tsp oil
  10. Make ready as needed garam masala and biryani masala
  11. Prepare as needed Cheese for toppings,anaar seeds,3/4 tsp oil
  12. Prepare as needed Coriander leaves for granish, garam masala and briyani masala
  13. Get as needed Few cashews kishmish badams

Veg biryani in cooker is a quick rice delicacy made my mixing rice in sauteed veggies. Making vegetable biryani or any other biryani is time consuming and needs lot of patience. This veg biryani needs no patience and can be made very quickly. Everyone loves biryani and vegetable biryani Is a treat for vegetarians This is an exotic way to include veggies in your diet.

Steps to make Tricolor mix veg briyani with cheese and anar seeds:
  1. Wash and soak Rice fr 10 to 15 mins,in a big vessel (sipri)put 2tsp oil,put whole garam masala (cloves, dalchni tezpatta,1elachi and 1big elachi),put soaked rice and salt and water should be put quarter so that rice should be half Cook
  2. In a pan put oil and then put grated onions stir for few minutes and then put grated Ginger and garlic, then put green chillies and put all veggies (grated cabbages, capsicum carrots and peas and corn optional, cauliflower), stirring till it becomes soft and put all Masala including salt and cook for few minutes
  3. Make three parts of cook rice and bowl and then put all tri colour (orange, green and white)put veggies equally mix with rice
  4. Lastly put little garam masala powder and briyani masala and keep aside give tadkaa of oil/ghee over
  5. Lastly put all dry fruits and anar seeds and serve with garlic papad and dahi/raitha
  6. Yummy it taste

Babycorn biryani is flavorful, delicious biryani made with babycorn, coconut milk. Flavorful, easy Baby corn Biryani with coconut milk. In a pressure cooker heat oil or ghee add bay leaf, cumin, fennel, caraway seeds and allow to splutter. Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi One of our favorite rice based dish is this Hyderabadi dum biryani made with mix veggies, spices, yogurt Biryani, though usually made with meat is also made with seafood, eggs, paneer (cottage cheese).

So that’s going to wrap it up for this special food tricolor mix veg briyani with cheese and anar seeds recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!