Spicy Chinese Chicken
Spicy Chinese Chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy chinese chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rating: Unrated Be the first to rate & review! This one-pot dinner gets a kick from sambal oelek, a spicy chili paste popular in Southeast Asia. Look for it in the Asian section in larger supermarkets..

Spicy Chinese Chicken is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spicy Chinese Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook spicy chinese chicken using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Chinese Chicken:
  1. Get 4 boneless chicken breasts diced - bite size
  2. Take 1 big carrot - chopped
  3. Prepare 1/2 zucchini - chopped
  4. Take 1 bell or spicy pepper - chopped
  5. Take 1 cup of fresh sliced mushrooms
  6. Take 2 green onions finely diced
  7. Take 2 small shallots chopped
  8. Make ready 3 tbsp of white wine
  9. Get 5 tbsp of soy sauce
  10. Make ready 1 to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it
  11. Get 2 tbsp of white vinegar
  12. Take 3 tbsp of cornstarch dissolved in 1/4 cup of water
  13. Take 2 tbsp of brown sugar
  14. Make ready 2 tsp of crushed garlic
  15. Get 1 cup of cashews or peanuts
  16. Make ready 4 tbsp of sesame oil
  17. Take dash of ground black pepper for seasoning
  18. Get dash of salt for seasoning

The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. This is a spicy chicken dish with a mouthwatering Kung Pao Sauce. It is popular at Chinese takeouts or restaurants here in the United States. Next was to quickly sear/brown bite-sized pieces of chicken (you want that crunchy coating) and added the sauce and cooked veggies to simmer.

Steps to make Spicy Chinese Chicken:
  1. Marinade for the Chicken - - In a small bowl combine: 1 tablespoon of wine, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of the cornstarch mix and mix well together. - - Place diced chicken in a large bowl and add the marinade. Mix well - - Cover and refrigerate while preparing the veggies
    • In a small bowl combine: 2 tablespoons of wine, 2 tablespoons of soy sauce,2 tablespoons of sesame oil, 2 tablespoons of the cornstarch mix, the thai hot sauce, vinegar, sugar, and the garlic. Set aside.
    • Remove chicken from marinade and stir fry in a large skillet on medium heat until cooked and juices are clear. Set aside
    • Stir fry the green onions and shallots with a dash of sesame oil. Add the carrots and a dash of soy sauce and stir fry for a couple of minutes. - - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute.
    • Add the sauce mix and stir for 30 seconds. - - Mix in the chicken and let it simmer as the sauce thickens. - - Add water slowly if the sauce is too thick
    • Season with black pepper and salt. Be careful with the salt as the soy sauce is already salty enough. - - Throw in the cashews or peanuts right before removing from heat.
    • To have the full experience, serve with fried rice or noodles (will post recipes soon!) Enjoy!!!

For the hot sauce you MUST use Sriracha Hot Chili Sauce (Rooster Sauce). My chicken was sticky, sweet and spicy just the way it was supposed to be. I learned this recipe from my mother, who is from Taiwan, and it was always a childhood favorite! Almost all seasonings can be adjusted according to taste. (The Vietnamese chili garlic sauce can be found at any. Traditionally, Chinese chefs wrap the chicken with lotus leaves and sear it in clay, then bake it for a few hours.

So that is going to wrap it up for this special food spicy chinese chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!