Beef Stew in the Slow Cooker
Beef Stew in the Slow Cooker

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef stew in the slow cooker. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Stew in the Slow Cooker is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Beef Stew in the Slow Cooker is something that I have loved my whole life.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair!

To begin with this recipe, we have to first prepare a few ingredients. You can have beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew in the Slow Cooker:
  1. Take stew meat
  2. Make ready oil
  3. Make ready flour
  4. Make ready beef broth
  5. Make ready onion, chopped
  6. Prepare celery
  7. Get chopped carrot
  8. Get Potatoes
  9. Get tomato paste or stew starter
  10. Make ready Italian seasoning
  11. Get black pepper
  12. Get salt
  13. Take stew seasoning
  14. Get corn
  15. Take green beans
  16. Take peas

By the time this stew is ready to eat, you will have tender pieces of beef, vegetables, and a delicious broth. How to Make Beef Stew in a Slow Cooker. Dab beef dry season with salt and pepper then brown beef in a skillet with olive oil. Saute onions and celery, followed by garlic then tomato paste.

Instructions to make Beef Stew in the Slow Cooker:
  1. Heat 2 tbs of oil over medium heat
  2. Add flour and beef to a gallon sized bag and shake until well coated
  3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
  4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
  5. Next the beef should be done. Pour the cooked beef over the veggies.
  6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
  7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
  8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
  9. Cook on low for 8 hrs or high for 4hrs.
  10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

Flavorful Slow Cooker Beef Stew: What really makes a stew a stew is the savory herbs, thickened beef broth and seasonings. To give the dish even more complexity, consider making CrockPot beef stew with red wine. Substitute a cup of a hearty dry wine, such as Cabernet Sauvignon or Merlot for a cup of the beef broth and use it to deglaze the pan. Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture.

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