Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, twice baked potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy. When cool enough to handle, cut a thin slice off the top of each potato and discard.
twice baked potatoes is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. twice baked potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook twice baked potatoes using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make twice baked potatoes:
- Make ready 4 potatoes
- Make ready 1/3 cup ricotta cheese
- Get 1 tub of garden vegetable cream cheese
- Prepare 1/2 tbsp onion powder
- Take 1/3 cup of feta cheese
- Take 4 pieces of bacon
- Prepare 1 cup mozzarella cheese
My daughter gave me this twice-baked potatoes recipe because she knows I love potatoes. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. —Betty Miars, Anna, Ohio Make-Ahead Twice Baked Potatoes. Although most of the work to make these twice baked potatoes is hands off, it does end up being rather time-consuming for a weeknight. To break up the work, you can roast, mash, and stuff your potatoes up to three days ahead and refrigerate them in an air-tight container for up to three days.
Steps to make twice baked potatoes:
- preheat oven to 350
- poke holes in potatoes and cook in microwave for ten minutes. flipping over half way through
- cook bacon
- mix cream cheese, ricotta, feta, onion powder in bowl
- when potatoes are done cut in half and scoop out insides and put in bowl with cream cheese mixture.
- fill potatoes with cream cheese mixture and top with mozzerella cheese and bacon
- place in oven for about 15 minutes
The great thing about twice baked potatoes is, precise measurements really aren't necessary. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. You can either cool the cooked potatoes (but not twice baked) or cool the fully twice baked potatoes. Place baking tray with potatoes directly in the freezer and freeze for one hour.
So that’s going to wrap it up with this special food twice baked potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
