Teriyaki chicken rice bowl
Teriyaki chicken rice bowl

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, teriyaki chicken rice bowl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Add Broccoli & Cheddar Cheese To Chicken & Yellow Rice For A Tasty One-Pot Meal. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation!

Teriyaki chicken rice bowl is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Teriyaki chicken rice bowl is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki chicken rice bowl using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki chicken rice bowl:
  1. Prepare 3 each chicken breasts-cut bite size
  2. Prepare 4 tbsp vegetable oil
  3. Make ready 1/2 onion, chopped
  4. Get 2 clove garlic mashed
  5. Take 1/4 ginger-grated or powder
  6. Make ready 1/2 cup soy sauce
  7. Prepare 1 cup water
  8. Make ready 1/3 cup brown sugar
  9. Take 3 cup rice
  10. Take 1/2 cabbage-rough chop

This is a perfect, quick, kid-pleasing weeknight dish. Ground chicken, broccoli, and carrots simmer on the stove top in a delicious and simple teriyaki sauce. Serve over rice and garnish with green onions! Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and.

Instructions to make Teriyaki chicken rice bowl:
  1. Cook rice ahead of time.
  2. Heat 2 tablespoons of oil and pan fry chicken.
  3. Heat two tablespoons of oil and lightly brown garlic, ginger and onion.
  4. Quickly add soy sauce and brown sugar. Stir and heat until diluted.
  5. Add water and boil mixture until a little thick. Add pan fried chicken, turn to coat. Set aside.
  6. Stir fry cabbage.
  7. In a bowl, layer rice, cabbage and chicken topped with sauce. Enjoy.

Here is a recipe I've been meaning to share for probably the last three years. It's much like an entree I order at a local restaurant (Rumbi, for anyone from Utah or Idaho), and I love being able to make it at home. Teriyaki Chicken Bowl - 💯 times better than take out and simple to make! Chicken marinated in a homemade sauce and charbroiled until tender and juicy. Serve with white, brown or cauliflower rice and packed with your favorite vegetables for a delicious weeknight meal the whole family will love!

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