Saucy Tomato Beef Keema (non-curry) - Mince
Saucy Tomato Beef Keema (non-curry) - Mince

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, saucy tomato beef keema (non-curry) - mince. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Saucy Tomato Beef Keema (non-curry) - Mince. This beef keema style has no curry flavour. It is stewed in fresh tomatoes and flavored with different soy sauces and seasoning.

Saucy Tomato Beef Keema (non-curry) - Mince is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Saucy Tomato Beef Keema (non-curry) - Mince is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook saucy tomato beef keema (non-curry) - mince using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Saucy Tomato Beef Keema (non-curry) - Mince:
  1. Take 300 g ground beef
  2. Prepare 1/4 c water
  3. Prepare 1/4 tsp rock salt
  4. Prepare 1 Tbsp Cooking oil
  5. Make ready 1 medium red onion
  6. Get 1 medium capsicum or bell pepper, diced
  7. Make ready 1-2 long chili, sliced thinly (optional)
  8. Get 3 medium tomatoes, sliced
  9. Prepare 1/2-1 Tbsp soy sauce + oyster sauce + Knorr or Maggi seasoning (or to taste)
  10. Take 1/8 pc beef bullion or broth cube, dissolved in 1/8c water
  11. Make ready 5 cloves toasted minced garlic (optional garnish)
  12. Make ready 1 leek leaf, sliced thinly (optional garnish)
  13. Take to taste Cracked pepper

When hot, add the chopped onion and bell pepper. Fry for about three minutes, stirring regularly and then add the garlic and ginger paste, chillies and coriander stalks. Add the chopped tomatoes, potatoes and stock cube to a pot and bring to the boil, watch for splashes. Lamb and Potato ( keema Aloo) is a dish made from lamb/beef mince and potatoes.

Instructions to make Saucy Tomato Beef Keema (non-curry) - Mince:
  1. Heat pan with 1/4c water and place frozen ground beef in and cover, leave in medium heat. Check after few minutes and turn and break beef apart. Keep doing this until juices come out and all are browned.
  2. Transfer beef to a container, including juices, sprinkle rock salt, mix and set aside.
  3. In the same pan, add and heat cooking oil. Drop your garlic. Sauté until toasted then set aside for garnish.
  4. In the same pan, sauté your onions, bell pepper and chili (if desired). Once onions are translucent drop in sliced tomatoes with seeds. Add cracked pepper (to taste). Spoon in some of the beef juices and cover. Let the flavors blend.
  5. Check tomatoes, when it has softened and juices have come out, add your beef to the pan. Stir in and cover. Let the juices blend together.
  6. After 5 minutes, taste, drizzle in 1/2 your soy sauce mix and taste. Add the rest if desired, stir and cover.
  7. After another 5 minutes, taste, mix in beef broth water mix if desired for more flavour then cover.
  8. After another 5 minutes, do a taste test and adjust accordingly. Add water if too salty or dry
  9. Turn off heat, transfer beef with juices to a bowl. Garnish with leek leaves/green onion, chili &/or toasted garlic.
  10. SERVING SUGGESTIONS: -Use as a wrap filling, add tomatoes, lettuce and drizzle your favorite yogurt sauce, cream or mayo. -Eat with pita bread, a salad or as rice topping. -6.20.16. I just tried in lettuce wrap, yum! :)

The lamb/beef mince simmers in a tomato based sauce with aromatic spices and potatos. Be the first to review "Lamb Mince and Potato (keema aloo)" Cancel reply. Eggplant, mushrooms, peppers, onions, tomatoes, and spices (no cheese) (GF, VE, VG, DF) Rice Bowls. Cubed chicken breasts in a creamy tomato sauce (GF) Chicken Curry. Chicken thighs and legs (bone-in) in a spicy tomato-based sauce (GF, DF) Beef Keema.

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