Vickys Healthier Carrot Chips / Fries
Vickys Healthier Carrot Chips / Fries

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys healthier carrot chips / fries. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Healthier Carrot Chips / Fries is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vickys Healthier Carrot Chips / Fries is something that I have loved my whole life.

You can also do this recipe with sweet potatoes, but if you haven't tried carrot fries yet, then you should really give them a try! Chips with cabbage and carrots stir-fry. He requested for chips. #Abjmom. #Lunchpackrecipecontest.

To begin with this particular recipe, we must first prepare a few components. You can have vickys healthier carrot chips / fries using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Healthier Carrot Chips / Fries:
  1. Get 1 kg carrots
  2. Get 1 fresh black pepper
  3. Get 2 tsp chopped tarragon
  4. Get 1/4 tsp low-sodium salt
  5. Take 2 tbsp cornflour / corn starch or starch of choice
  6. Take 2 tbsp sunflower oil or use spray oil

I actually prefer garlic powder to fresh minced garlic. I feel that it coats the carrots more uniformly. Scroll down to the recipe card for the detailed instructions. Peel carrots and cut them lengthwise in half, and then in half again.

Instructions to make Vickys Healthier Carrot Chips / Fries:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. Cut the carrots into batons/sticks, around 1cm thickness and 8cm length
  3. Drizzle or spray the oil over a lined baking tray
  4. Add the carrot batons then sprinkle over the cornstarch and some fresh black pepper
  5. Toss the carrots to coat in the oil/starch mixture and let bake for 45 minutes
  6. Mix the tarragon and salt together then season the carrots with it before serving

Toss carrots with olive oil, cumin and paprika. Place the carrot slices in a bowl, and toss with olive oil and salt. Lay the carrots in a single layer on a cookie sheet lined with baking paper. Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper. Place on baking sheet lined with parchment paper in a single layer.

So that’s going to wrap this up with this special food vickys healthier carrot chips / fries recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!