Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, ayam bakar kecap (grilled chicken with sweet soy sauce). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken). 'Ayam Bakar' is an Indonesian or Malaysian dish of charcoal-grilled chicken. The chicken is usually marinated with the mixture of different kinds spices such as garlic, shallot, chili pepper, tamarind juice, galangal, turmeric,. In my family tradition, we usually celebrate New Year Eve with barbecuing.
Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook ayam bakar kecap (grilled chicken with sweet soy sauce) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
- Prepare 1 chicken (cut to 10)
- Take 1 tsp lime juice
- Take 4 bay leaves
- Take 4 kaffir lime leaves (tear the leaf)
- Take 8 Tbsp Kecap manis (Sweet Soy Sauce)
- Get 200 ml water
- Prepare 1/2 Tsp white pepper powder
- Make ready 1/2 Tsp Salt
- Take Blended Spices
- Take 5 cloves garlic
- Get 10 shallot
- Get 8 candlenut
- Get 1 inch ginger
- Get 1 Tbsp palm sugar
Add sweet soy sauce and coconut water. Mix well, and bring to a boil. Reduce heat to a simmer, and cover the wok/frying pan partially. Cook until the sauce has reduced, thickened, and coats the chicken.
Instructions to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
- Clean the chicken and marinate it with lime juice for 30 minutes
- Roast garlic, shallot, and candlenut in a pan until brown color appear on the surface. Roast for about 5 minutes with low fire. Toast blended spices ingredients into blender, give small amount of water.
- Heat the wok with medium fire. Pour the blended spices, then add water, sweet soy sauce, salt, white pepper, bay leaf, and kaffir lime leaf. Stir and cook it for 2 minutes. Put the chicken in. Braised it until thick sauce formed (about 30 minutes).
- Put the thick sauce in a bowl. Prepare grill pan, give small amount of butter and grill the chicken. Spread the sauce on the chicken while grilling. Grill until the sauce caramelized.
- Ayam Bakar Kecap is ready to serve with rice and sambal✨
- It's best to eat with this vegetables: lettuce/cabbage/cucumber
Cook the recipe with the Salam™ sauce and snap a photo of the dish together with the Salam™ sauce bottle Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version, the sauce is made with kecap manis (Indonesian sweet soy sauce) and the spice paste is a mix of chili, ginger, shallot, garlic, and candlenut. The taste is distinctly Indonesian, and once reduced, the sauce gives a nice glossy glace to coat the chicken, and they are especially good. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay.
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