Crock Pot Roast Beef Stew
Crock Pot Roast Beef Stew

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, crock pot roast beef stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crock Pot Roast Beef Stew is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Crock Pot Roast Beef Stew is something that I’ve loved my entire life. They are fine and they look fantastic.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Brown meat in oil add onions. Would you like any vegetables in the recipe?

To get started with this recipe, we must prepare a few components. You can cook crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Roast Beef Stew:
  1. Take Beef roast of your choice
  2. Take Carrots chopped
  3. Get Potatoes cut into 1 inch pieces
  4. Take Celery stalks chopped
  5. Prepare Small- med Onion chopped
  6. Get Water
  7. Get Red wine of your choice
  8. Prepare garlic
  9. Take fresh rosemary
  10. Make ready Rice
  11. Prepare Seasoning
  12. Prepare Sea salt
  13. Get Ground pepper
  14. Take Onion powder
  15. Take Garlic powder
  16. Take Parsley
  17. Make ready Red pepper flakes - Optional

If you prefer an Instant Pot version of this beef stew recipe, try my Instant Pot Beef Stew. Onion and Garlic: These aromatic ingredients add a delicious base layer of flavor. You can chop the onions into smaller pieces or larger slices, depending on your preference. Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast.

Instructions to make Crock Pot Roast Beef Stew:
  1. Pat dry roast with paper towel and season.
  2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
  3. Add garlic cloves and vegetables around the roast. They do not have to be under water
  4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
  5. TIP: After a few hours spoon liquid over roast and repeat a few times.
  6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
  7. TIP: Try serving over rice.
  8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!

At low-and-slow cooking temperatures, connective tissue releases gelatin, infusing both the meat and the cooking liquid with rich, juicy flavor. Coat in flour and shake off any excess. Beef: Look for cuts like chuck roast, stew beef and brisket. Pork: Choose shoulder or pork ribs. Chicken: The best choice for the slow cooker is chicken thighs.

So that’s going to wrap it up for this special food crock pot roast beef stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!