Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fiery polynesian chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fiery Polynesian Chicken is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fiery Polynesian Chicken is something which I have loved my entire life.
I started ordering dishes at a local Mexican restaurant that had pineapple in them, though, and started to love it. I decided to make something that had similar sweet/sour flavor with a good amount of heat. Add all ingredients to a gallon-sized Ziplock bag.
To get started with this recipe, we have to prepare a few ingredients. You can cook fiery polynesian chicken using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fiery Polynesian Chicken:
- Prepare 1 1/4 lb Boneless/Skinless Chicken Breast (thinly sliced)
- Take 1 cup Fresh Pineapple (medium chopped)
- Make ready 2 Jalapeño Peppers (minced)
- Make ready 1/4 cup Soy Sauce
- Get 1 tbsp Grapeseed Oil
- Take 1/4 tsp Onion Powder
- Take 1 tsp Garlic Powder
- Get 1/2 tsp Salt
Which kind of chicken would you like in the recipe? Chicken Wings Chicken Breasts Chicken Thighs Any Type of Chicken. The fiery spirit of the woman who invented hot chicken is in every scorching bite of Hattie B's rendition, served with dill chips and white bread to cool down your taste buds. Dust the chicken thighs in the flour-garlic powder mixture.
Instructions to make Fiery Polynesian Chicken:
- Add all ingredients to a gallon-sized Ziplock bag. Mix well and let marinate in the refrigerator for no more than 90 minutes. The pineapple will break down the chicken and any longer than that will give you an undesirable texture.
- In a large sauté pan over high heat, add marinated ingredients and stir fry for 10 minutes or until chicken is cooked through.
- Serve over rice and, if you desire, top with yum-yum sauce. Here's a great recipe for it. - - https://cookpad.com/us/recipes/341680-japanese-steakhouse-yum-yum-sauce
Remove chicken and set aside on plate. Discard any leftover liquid in pan and wipe clean with a paper towel. Stir in the tomatoes and beans and bring to a boil. The best whole chicken recipe, my spicy Korean fire chicken starts w/ a spatchcock, ends on the grill! Guy Fieri's playing a tasty game of chicken all over the country..
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