Mee Goreng
Mee Goreng

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mee goreng. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mee Goreng is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mee Goreng is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mee goreng using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mee Goreng:
  1. Get Sauce
  2. Prepare Sweet Soy Sauce (Kecap Manis)
  3. Take Soy Sauce
  4. Prepare Oyster Sauce
  5. Make ready Sesame Oil
  6. Take Sambal Olek (can be replaced with Siracha or other chili sauce)
  7. Take Other Ingredients
  8. Make ready Thick egg Noodles (Hokien Noodle or Chowmein)
  9. Make ready Choice of protein (I am using prawn and and chicken)
  10. Make ready tiger prawns and cut to half
  11. Prepare chicken thigh fillet
  12. Prepare tomatoes (cut to wedges)
  13. Make ready carrot (julienned)
  14. Take asian greens (bok choy/kailan, etc)
  15. Prepare eggs
  16. Make ready garlic (minced)
  17. Get Dried chili flakes or diced fresh chilies to your liking
  18. Get french shallot or half of small onion (diced)
Steps to make Mee Goreng:
  1. It will be easier if you have everything prepped in advance.
  2. Mix all the sauce in one bowl and set aside.
  3. Prepare the thick egg noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water, then set aside.
  4. Chopped veggies, meat and prawn, then set aside, marinate the meat with a little bit of soy sauce.
  5. Heat the wok and cook the protein until its cooked. Once cooked, take it out from the wok and set aside. Careful not to overcooked the prawns. You can drizzle some of the sauce while cooking the protein.
  6. Heat oil on the wok, fry garlic, chilli and onion until aromatic and onion look soft.
  7. Stir in veggies (leave out the leafy part of the asian veggies, as this will cook real quick). Splash a little bit of the sauce and sprinkle some salt
  8. Make a well on the wok, put a bit more oil on the well, crack the eggs on the well, break the yolks, then cover the eggs with veggies for 30 seconds, stir everything until all mixed well.
  9. Stir in noodle and meats back to the wok, stir in sauce and green asian leaves and mix well until all combined.
  10. Stir in wedges tomatoes, cook for another 2 minutes until tomatoes skin started to soften. We do not want to kill the tomatoes here, its important tomatoes still juicy, as it will add the freshness taste to the dish. - Turn off the heat, your food is now ready to serve.

So that’s going to wrap this up for this special food mee goreng recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!