Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, low-cal meatball snacks. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Low-cal meatball snacks is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Low-cal meatball snacks is something that I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have low-cal meatball snacks using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-cal meatball snacks:
- Make ready 2 lbs Lean ground turkey
- Make ready 4 C. Fresh spinach, chopped fine
- Take 1/2 C celery, chopped fine
- Make ready 1 medium sweet onion, chopped fine
- Get 1 poblano pepper, diced small
- Prepare 2 cans (7 oz) ea) diced mild green chillies
- Make ready 1/2 t sea salt
- Prepare 1/2 t black pepper
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Instructions to make Low-cal meatball snacks:
- Preheat oven to 375. Line baking sheet with parchment paper
- In large mixing bowl combine all ingredients. (Mixture will be wet). Portion out to 1oz. meatballs. (I have a 1oz. Scoop for cookies that is perfect)
- Arrange on cookie sheet - don't overcrowd! They will give off a lot of moisture. I usually bake in 2 to 3 batches
- Bake 35 - 50 minutes, turning every 15 min. (Really depends on the size of your meatballs & your oven's "personality"
- After they cool completely I portion out to single servings & freeze. I can grab a bag of 4 out of the freezer & they are thawed by lunch. I eat them warm or cold; by themselves; with zucchini noodles; the possibilities are endless!
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