Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mashed baked potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Split each potato in half and scoop out the flesh; transfer to a. Yukon Gold potatoes and prick all over with a fork. Place on a foil-lined rimmed baking sheet.
mashed baked potatoes is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. mashed baked potatoes is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mashed baked potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make mashed baked potatoes:
- Take 2 potatoes
- Prepare 1/3 cup sour cream
- Make ready 1 1/4 tsp salt then pepper then garlic powder
- Take 2 tbsp butter
- Get 1 tbsp chives
- Prepare 1 splash of milk
- Prepare 1 1/2 cup grated chesse
If you want to half the recipe or double the recipe, just adjust the ingredients, not the baking time below. One note on making the instant potatoes. Read the Baked First Mashed Potatoes–Anyone Ever Done That? discussion from the Chowhound Home Cooking, Potatoes food community. Lodge's New Cast-Iron Bakeware Means Caramelized Crust for Days + Baked chantilly mashed potatoes with a cheese topping.
Instructions to make mashed baked potatoes:
- bake potatoes
- scoop out insides
- then mix all together
- put back in skins then bake 20 mins
You can add a variety of cheeses, bacon, or chives. I use homemade mashed potatoes, but instant work just as well. Mashed Potatoes with Blue Cheese Creamy mashed potatoes with the velvety flavor of blue cheese!. Sometimes the simplest recipes are the best! Smash the potatoes to mostly lump-free before adding the butter and milk.
So that’s going to wrap it up for this special food mashed baked potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
