Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF
Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys quick salmon rainbow stir-fry, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Flake the smoked salmon into a food processor. Add any slice trimmings, the cream cheese and lemon juice and purée. Once you have a smooth paste add the double cream and cayenne and blitz again briefly being very careful not to overwork the mixture.

Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys quick salmon rainbow stir-fry, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF:
  1. Make ready 1 tbsp olive oil
  2. Take 1 tbsp Vickys Soy-Free Soy Sauce recipe from my profile
  3. Take 1 orange bell pepper, deseeded & sliced
  4. Take 1 yellow bell pepper, deseeded & sliced
  5. Prepare 300 grams baby plum tomatoes, halved
  6. Take 240 grams mange tout
  7. Make ready 12 baby sweetcorns, thickly sliced
  8. Prepare 1 cabbage, sliced
  9. Make ready 4 salmon fillets
  10. Take 80 ml thai sweet chilli sauce

Ratatouille is one of my most favourite meals. This comes with a bit extra! Cook noodles/rice and/or stir fry veg separately and pour sauce over the top. When hot, add the salmon, skin side down, reserving the marinade.

Instructions to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. Place the salmon fillets skin side down on a foil lined baking tray and bake uncovered for 15 minutes
  3. Meanwhile, mix together the oil and soy sauce in a frying pan
  4. Fry off the peppers, tomatoes, mange tout & baby corn for 3 minutes then add the cabbage and stir-fry for a further 2 minutes
  5. Split the stir-fry between 4 pre-warmed plates
  6. Take the salmon out of the oven, remove the skin and flake the flesh over the top of the vegetables
  7. Serve with a drizzle with sweet chilli dipping sauce over the top

This salmon stir-fry recipe is an incredibly tasty marinade idea for salmon fillets. The chipotle honey, soy sauce and sesame oil in the marinade work really well together to give a beautiful flavour, and when grilled, it goes all sticky and gorgeous. Instead of fish, you can try using chicken or pork with this stir-fry recipe. In a medium bowl, combine the diced cherry peppers and pickling liquid, soy sauce, vinegar and sesame oil. Vickys Teriyaki Chicken Traybake, GF DF EF SF NF.

So that is going to wrap this up with this special food vickys quick salmon rainbow stir-fry, gf df ef sf nf recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!