THAI Coconut curry turkey meatballs
THAI Coconut curry turkey meatballs

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai coconut curry turkey meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal! While the meatballs are baking, whip up the sauce in a large skillet. This is a nice blend of ginger, bell pepper, onion, Thai curry paste, and coconut milk.

THAI Coconut curry turkey meatballs is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. THAI Coconut curry turkey meatballs is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai coconut curry turkey meatballs using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make THAI Coconut curry turkey meatballs:
  1. Make ready 1 1/2 lb ground turkey
  2. Prepare 1 tsp curry powder
  3. Prepare 1/2 tsp basil dry
  4. Take 1/2 tsp garlic powder
  5. Prepare 3/4 cup bread crumbs
  6. Make ready egg
  7. Get 1 can Coconut milk
  8. Prepare 3 tbls curry paste
  9. Prepare red bell pepper chopped
  10. Get onion chopped
  11. Take 2 cloves garlic
  12. Prepare 1 tbls ginger minced

These Thai Turkey Meatballs are no exception! My favorite brand of coconut milk is Native Forest. It tastes the best (in my opinion) and the ingredients are squeaky clean. While meatballs are cooking, make the sauce.

Steps to make THAI Coconut curry turkey meatballs:
  1. Pre heat oven 375. Add turkey, garlic powder, curry powder, dry basil, bread crumbs. Mix together
  2. Add egg. Mix. Make your meatballs.
  3. Place on a greased baking tray. Cook 20 mins
  4. While turkey is cooking. Chop vegetables and saute all at one time. Ginger, bell pepper, onion, garlic. olive oil
  5. When veggies are softened, about 5 mins, add curry paste and coconut milk.
  6. Bring to simmer for about 10 mins.
  7. Add meatballs to the curry
  8. Simmer for a couple minutes.
  9. Add some chopped basil. Enjoy
  10. Served mine with rice

Heat a large skillet to medium high heat, add coconut oil. Add salt, and more to taste if needed. Tender and juicy turkey meatballs full of curry, spice and everything nice! Deliciously savory and super healthy because they are made with lean turkey. While I did not have my noodles for an ultimate Thai Noodle Soup.

So that is going to wrap this up for this exceptional food thai coconut curry turkey meatballs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!