Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, veg thali. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Veg Thali is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Veg Thali is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook veg thali using 36 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Veg Thali:
- Take For Mix veg sabzi
- Make ready 1 carrot long straight cutting
- Take 1 potato long straight cutting
- Get 5-6 paneer long straight cutting
- Prepare 2 capsicums long straight cutting
- Prepare 9-10 cauliflower florets
- Take 9-10 beans long cutting
- Take To taste Salt ginger long straight cutting
- Get 1 tbsp oil,2tomatos chopped
- Make ready 1/2 tsp Mustard seeds
- Make ready 2 Green chillies
- Prepare 2 Tomatoes
- Take 5-6 curry leaves
- Make ready 1/2 TSP haldi, 2tsp red chilli powder
- Get 1 tbs malai, 1tsp rosted besan
- Take Veg pulav 1cup basmati rice
- Take 1 cup chopped potato
- Get 1 cup green peas
- Take 1 tsp jeera, 1tsp haldi, 1tsp coriander powder
- Make ready 2 cloves, 2-3 black pepper corns
- Get 1 inch cinnamon, 2green cardamom
- Prepare 2 tomato chopped, 2green chilli chopped
- Take to taste Salt
- Make ready 1/2 cup curd,1tbs ghee
- Get 2 tbs mint leaves, 2tbs coriander leaves
- Make ready 1/2 glass water
- Prepare 1 tbs oil
- Take 1/2 cup arhar dal
- Take 1 cup water
- Make ready For dal fry 2tsp jeera,1tsp ginger paste, 1tomato chopped
- Prepare 2 green chillies chopped
- Take 1 tsp red chilli powder,1/2 coriander powder
- Take 1/2 TSP jeera powder, 1/4 TSP haldi,1/2 TSP garam masala
- Take to taste Salt
- Take 1 cup water, 1tsp lemon juice
- Make ready leaves Coriander
Steps to make Veg Thali:
- Take a pan add oil becomes hot, add mustard seeds, green chilies,ginger and tomato after add haldi, red chilli powder and salt and saute till tomatoes turn mushy.
- After add carrot, cauliflower,beans and potatoes and add some little water. Cover the lid 5-10 minutes.
- After add paneer and capsicum, malai, coriander leaves, coriander powder and red chilli powder and mix well.5 minute Cook on low flame.
- In a pan heat a ghee add the rice and potato until it turns golden brown. Keep in another bowl.
- Take a same pan heat a oil add cinnamon, cardamom, cloves, Black pepper corns and jeera roast them well. After add tomato, green chillies, green peas,mint leaves, coriander leaves,haldi, coriander powder and salt saute well.
- After add curd and mix well. Add rice and potato mix well. Add the 1/2 glass water and cook 20 minutes in low flame.
- Take washed arhar dal and the water in pressure cooker let if cook for 5-6 whistle.keep it aside.
- Heat the oil in a pan. Once hot add jeera, green chilies, ginger paste saute for a minute. Then add chopped tomato Cook till tomato are soft.
- Then add red chilli powder, coriander powder, jeera powder,haldi, garam masala. Mix well Cook for a minute.then add cooked dal and one cup water. Mix well simmer for five minutes.
- Then turn off the gas add coriander leaves and lemon juice.
- Serve with roti,salad and buttermilk.
So that’s going to wrap it up with this exceptional food veg thali recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
