Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy vegan brownies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy vegan brownies is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy vegan brownies is something which I’ve loved my whole life. They are nice and they look wonderful.
Stir in the chocolate chips, then add the batter to the baking pan. Ingredients for vegan brownies: To make these easy vegan brownies, you will need just a handful of pantry ingredients: Avocado: You need about half of one avocado. Coconut oil: Or any other oil that's mild in flavor.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy vegan brownies using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy vegan brownies:
- Take 1 cup cocoa powder
- Prepare 1 cup flour
- Take 2 cups granulated sugar
- Take 1/2 cup+ 2 tbsp water
- Take 4 tbsp chia seeds
- Prepare 2/3 vegan butter
- Make ready 1 tsp vanilla extract
- Prepare 1 tsp salt
- Get 1 cup vegan chocolate chips
The video below shows that you just need a bowl and spoon - no electric mixer required. These chocolate brownies use real chocolate for better flavour and texture. If you simply want these to be egg-free, you can use regular dark chocolate, but for Vegan Brownies, you'll need to hunt down dairy. I subbed some applesauce for part of the butter and added a teaspoon of instant coffee granules to the wet ingredients.
Steps to make Easy vegan brownies:
- Prepare the chia eggs: stir the chia seeds and the water in a small bowl, then set aside about 10 minutes until thickened.
- Preheat the oven to 180 degrees C and line a cooking pan with parchment paper. (about 8×10 pan).
- In a large bowl whisk the melted butter and sugar together, adding the chia seeds and vanilla extract. Mix until well combined.
- Add the flour, cocoa and salt over wet mixture and whisk until combined.
- Fold in half of the chocolate chips, then pour the batter into the cooking pan. Top it with the rest of the chocolate chips.
- Bake for 35-40 minutes or until the middle of the brownies is set.Re
- Remove from the oven and let cool for at least 15 minutes then serve as desired!
Flax Seeds - These works as the egg replacer in these brownies. A batch of these freshly baked homemade vegan brownies will satisfy your inner chocoholic! They're just like the brownies you remember from childhood - but veganized! Place a heatproof bowl over a pan of simmering water, making sure the base doesn't touch the water. I do love brownie recipes that contain the ingredients listed above, and my Sweet Potato Brownies are super popular with readers….
So that’s going to wrap it up with this special food easy vegan brownies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
