Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate chip banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
All Reviews for Banana Chocolate Chip Bread. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan.
Chocolate chip banana bread is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chocolate chip banana bread is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate chip banana bread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip banana bread:
- Make ready 4 ripe bananas
- Make ready 200 g plain flour
- Prepare 200 g caster sugar
- Prepare 1 tsp bicarbonate soda
- Make ready 1 egg
- Take 1 tsp vanilla extract
- Get 50 g unsalted butter - softened
- Take Handful chopped dark chocolate
The main two being melted butter and Greek yogurt. My chocolate chip banana bread is so dense and moist on the inside, and the top bakes-up perfectly golden on top. Be sure to save a few of your mini chocolate chips to sprinkle all over the top of the bread, as this will give it a very pretty finish on top. I've also found that sprinkling some granulated.
Instructions to make Chocolate chip banana bread:
- Preheat your over to 180 degrees and prepare your loaf tin by lining it with baking parchment.
- Put all of your ingredients into a mixing bowl and combine. Make sure your butter is well mixed in. There might be a few lumps but that’s ok.
- Pour the mixture into your loaf tin and bake for 30-40 minutes. I had a small loaf tin which meant it was quite full. Therefore mine needed the full 40 minutes.
- Remove from the oven and pierce with a skewer to check it’s cooked. If it comes out clean, then remove from the tin, remove the baking parchment and leave to cool. If not, pop back into the oven for 5 more minutes.
There are thousands of banana bread recipes out there—this is the only one you'll ever need. This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. Chocolate Chip Banana Bread is an easy recipe that you can enjoy for breakfast or snack! This one is loaded with chocolate chips to make it extra tasty.
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