Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom spinach stuffed chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mushroom spinach stuffed chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mushroom spinach stuffed chicken is something that I’ve loved my entire life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Remove from the heat; stir in the Swiss cheese, bread crumbs, lemon zest, salt and pepper.
To get started with this recipe, we must prepare a few ingredients. You can have mushroom spinach stuffed chicken using 9 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mushroom spinach stuffed chicken:
- Get 2 large boneless skinless chicken breasts
- Make ready 6 1/2 oz bagged spinach
- Get 1 lb mushrooms
- Take 1 envelope hidden valley ranch powder package
- Make ready 1 tsp pepper
- Get 1 tsp salt
- Take 1 tsp onion powder
- Take 1 stick butter
- Prepare 1 tsp veggi oil
Whisk in the chicken broth, and then return the breasts to the skillet. Reduce the heat and simmer until ready to serve. Serve the breasts either whole, or slice on an angle and fan out on the dinner plates. Top the stuffed chicken breasts or sliced stuffed chicken breasts with generous spoonfuls of the sauce.
Instructions to make Mushroom spinach stuffed chicken:
- Place mushrooms in crockpot on low
- In a large 12" pan put oil in and melt butter
- When melted stir in ranch packet
- Pour melted butter over mushrooms in crockpot and cook for 3 hrs on low
- After mushrooms are done remove from crockpot and let cool. (Save a few mushrooms and juices for later. No need to turn off crockpot)
- Cook spinach in 12" pan while chopping mushrooms finely.
- add mushrooms to spinach and finish cooking
- Remove mushroom spinach stuffing from heat and chop into smaller chunks
- Preheat oven to 300
- Use the pocket method on chicken to create the pouch for stuffing. I make the intro slit large enough for a spoon to get through.
- Stuff the mushroom spinach stuffing in until you cant get any more in. I stuff with clean fingers to keep the slit small enough not to need to tie or toothpick the intro hole
- Heat the pan with oil and a bit of butter until it steams nicely
- Salt pepper and garlic powder all sides of chicken and brown all sides (about 1 min each side)
- Remove browned chicken from pan and place them into a glass baking pan
- Put in oven and cook for about 2 hrs (cook chicken to at least 170 degrees) basting every 15 mins with the juices left over from crockpot mushrooms.
- Cut into 1/2" slices and serve with a few leftover crockpot mushrooms
Take the chicken breasts and remove the small fillet from the back. Cut a slit into the side of each chicken breast then stuff each one with a quarter of the spinach mixture, closing it with the cut-off fillet. Carefully wrap each stuffed chicken breast in a slice of prosciutto and chill until needed. Can be prepared up to a day ahead. Season with salt and pepper to taste.
So that’s going to wrap this up for this exceptional food mushroom spinach stuffed chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
