Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, butter fried chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Working with one piece of chicken at a time, dredge in the flour, then dip the chicken in the egg, letting any excess drip back into the bowl. Dredge in the bread crumbs, pressing to help the crumbs Transfer the fried chicken breasts to a serving platter and season with salt. That doesn't mean I can't still do a fabulous skinless chicken breast.
Butter Fried Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Butter Fried Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have butter fried chicken using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butter Fried Chicken:
- Get 3 piece chicken breasts
- Get 1 piece onion, slice
- Prepare 2 piece garlic, chop
- Prepare 4 tbsp soy sauce
- Make ready 2 tbsp soy sauce (english)
- Make ready 1 1/2 tbsp chili sauce
- Take 1 tbsp tomato sauce
- Get 2 tbsp oyster sauce
- Make ready 1/4 tsp salt
- Prepare 500 ml vegetable oil
- Get 2 tbsp butter
Prepare the flour for the coating. Mix in paprika, salt, onion, and garlic powder. Pour the buttermilk into a third deep plate. Prepare a flouring station by arranging.
Instructions to make Butter Fried Chicken:
- Cut 1 chicken breast to 5 parts. Seasoning with salt and pepper
- Fry chicken with vegetable oil with medium heat till cooked and golden brown.
- Take a pan with low heat. Let's make the sauce!
- Melt butter, add soy sauce, english soy sauce, chili sauce, tomato sauce, oyster sauce, and salt.
- Stir and mix it well with low heat so that the sauce is not burned.
- Put the fried chicken and onion. Mix until it is cooked. Ready to serve with steam rice or mashed potato!
These garlic butter pan fried chicken breasts have a light but crisp outside and a tender juicy inside. They're perfectly seared and delicious served with just about anything! There's more than one way to fry a chicken. I've done Crispy Fried Chicken, Pioneer Take-Out Fried Chicken and Oven Fried Chicken, and crispy butter chicken is next in line. Honey Butter Fried Chicken tossed in a buttery sweet sauce infused with fresh garlic.
So that’s going to wrap it up for this exceptional food butter fried chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
