Becky's Potato Zucchini bake
Becky's Potato Zucchini bake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, becky's potato zucchini bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Becky's Potato Zucchini bake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Becky's Potato Zucchini bake is something that I have loved my whole life.

Dish is done when potatoes are fork tender.serve with fluffy rice and a side salad. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.

To begin with this recipe, we must prepare a few ingredients. You can cook becky's potato zucchini bake using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Becky's Potato Zucchini bake:
  1. Take 6 medium red potatoes..washed,cut thinly
  2. Make ready 4 small zucchini..cut to 1/4 inch rounds
  3. Take 2 roma tomatoes..cut to 1/4 inch
  4. Prepare 1 medium vidalia onion..cut thinly
  5. Make ready 2 cup crushed tomatoes
  6. Prepare 1/4 cup water..add to crushed tomatoes
  7. Take 1/2 tsp sea salt
  8. Make ready 1/2 tsp fresh cracked pepper
  9. Get 1/2 tsp italian herbs
  10. Get 1 tsp Mccormick sicilian style..spicy garlic blend..salt free
  11. Get 2 tbsp good olive oil..use some for oiling pan..rest for drizzling

The making of Oven Baked Potato and Zucchini Latkes A printer-friendly recipe card can be found at the bottom of this post. As the name says, this Oven Baked Potato and Zucchini Latkes are baked, not fried, and that's what makes them crisp, tender, and lower in fat. Place potatoes, zucchini and cauliflower in a large bowl. Slice eggplant, zucchini and potatoes lengthwise using a mandoline.

Steps to make Becky's Potato Zucchini bake:
  1. Preheat oven to 375°
  2. Oil a large casserole dish
  3. Wash..and prepare the veggies
  4. Mix the crushed tomatoes ..water and seasonings together.
  5. Start by layering half of the potatoes in dish..then half of the zucchini..follow with half of the onions.
  6. Drizzle a bit of olive oil onto the veggies in dish.
  7. Pour half of the tomato/water..seasoning mix over the veggies.
  8. Next layer the other 1/2 of the veggies in dish..potatoes..zucchini..then onions.
  9. Drizzle top with a bit of olive oil..then pour the other 1/2 of the tomato mix all over the top of veggies.
  10. Top with the sliced roma tomatoes..cover with foil.
  11. Bake at 375° for 30 minutes..then take the foil off..and bake another 15-20 minutes..based on your oven..allow to brown on top a bit.
  12. Dish is done when potatoes are fork tender..serve with fluffy rice and a side salad..Enjoy!

In a bowl mix the shredded cheese, grated parmesan and Panco bread crumbs. Then add the onion, zucchini, and potatoes and spread out into an even layer. Top with the pesto, and then sprinkle with the mozzarella cheese. Spray a baking dish with cooking spray. In a large Ziploc bag, add the zucchini, yellow squash, potatoes, red bell pepper, garlic and olive oil and toss to coat.

So that is going to wrap it up with this exceptional food becky's potato zucchini bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!