Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetarian taco-spiced tannour bites. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Vegetarian Taco-Spiced Tannour Bites is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegetarian Taco-Spiced Tannour Bites is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have vegetarian taco-spiced tannour bites using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Taco-Spiced Tannour Bites:
- Get Tannour Bread or Tortilla
- Get Colored Peppers
- Take Onions
- Make ready Canned Corn
- Make ready Chopped Tomatoes
- Prepare Grated Cheddar Cheese
- Prepare Vegetable Oil
- Get Salt
- Make ready Black Pepper
- Take Taco Spices
- Get Tomato Spicy Sauce
Make sure all the potatoes are soaked well. Great recipe for Veggie Balls with Spinach Sauce. These vegetarian tacos are perfect for a hot summer day. Served cold, and a snap to put together, even the kids can do it!
Instructions to make Vegetarian Taco-Spiced Tannour Bites:
- Cut the onions and the peppers to become small thin slices, and the tomatoes into small pieces.
- Heat some vegetable oil in a pan and add the onions until tender and their color starts to change then add the peppers. Close the pan and leave them to cook until tender then add the corn and leave them cooking again.
- Once all ingredients are well cooked, add the tomatoes, and add the spices and the salt. Then leave the mixture to cook with the lid closed for around 5 minutes and then open the lid again for few minutes to lose the fluids a bit.
- Once this is done, add the cheese and mix evenly with the mixture until it melts and blends perfectly.
- On a table aside, make sure you prepare a tray with the bread ready and a sandwich grill is heated and ready. Get the mixture and start maling your sandwiches. You add on the side guacamole or salsa for dipping.
Always a hit at summer parties, and guilt free too. I came up with this recipe several years ago, because I wanted something tasty, quick, and nutritious, that wouldn't heat the house up. It's also great if you have limited. I grew up vegetarian and love Mexican food. As a kid, we used to have bean tacos.
So that is going to wrap it up for this exceptional food vegetarian taco-spiced tannour bites recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
