Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade granola - vegan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Granola - vegan is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Homemade Granola - vegan is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can have homemade granola - vegan using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Granola - vegan:
- Take walnut pieces
- Get almonds, flaked or whole
- Get almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder)
- Prepare rolled oats
- Prepare buckwheat flakes
- Prepare pumpkin seeds
- Make ready sunflower seeds
- Get shelled hemp seeds
- Make ready cacao nibs
- Prepare shredded coconut
- Prepare cinnamon
- Make ready Generous pinch of salt
- Prepare maple syrup
- Take coconut oil, melted
- Get vanilla extract
VEGAN GRANOLA INGREDIENTS: To make this homemade vegan granola recipe, you will need the following ingredients: Old-fashioned oats: Also known as rolled oats. Nuts: I used a mixture of whatever nuts I had in my pantry and for this recipe, I used cashews and almonds and chose to avoid adding pecans as I find they have a very strong flavour Quinoa: Packs in the protein and gives the Granola a. Easy homemade crunchy & chunky healthy granola made with a delicious mix of oats, coconut oil, flaxseed meal, sesame seeds, pecans, cashews, sliced almonds, vanilla, cinnamon, dates and golden raisins. This vegan and gluten free granola recipe is naturally sweetened with pure maple syrup and makes the perfect snack or on the go breakfast!
Instructions to make Homemade Granola - vegan:
- Preheat oven to 180C.
- Place all the dry ingredients into a large bowl.
- Add the wet ingredients and mix well.
- Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!
- Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks.
To finish, remove the granola from the oven and mix in the dried cherries. The granola will be soft, but it will crisp as it cools. Allow it to cool completely before eating or storing. TIPS AND TRICKS: For larger clusters, make sure to press down the granola with a spatula after you've stirred it at the mid-way mark. Also, wait until the granola completely cools before adding the cherries.
So that’s going to wrap it up for this exceptional food homemade granola - vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
