Baked Potato Soup
Baked Potato Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked potato soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Add broth; cover and process until smooth. Stir in sour cream, pepper and remaining potatoes. This isn't your ordinary potato soup.

Baked Potato Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Baked Potato Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked potato soup using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potato Soup:
  1. Make ready 2/3 cup butter
  2. Make ready 2/3 cup flour
  3. Take 6 cup milk
  4. Get 3/4 tsp salt
  5. Prepare 4 large baking potatoes
  6. Prepare 1/2 tsp pepper
  7. Get 4 large spring onion, chopped
  8. Take 12 slice bacon, cooked and crumbled
  9. Prepare 1 1/4 cup cheddar cheese, shredded
  10. Make ready 8 oz carton sour cream

Pierce potatoes several times with a fork; place on a baking sheet. Now that once-in-a-while steakhouse experience can happen every day, with a loaded baked potato soup that's wonderfully hearty and supremely satisfying. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. When done, the tip of a paring knife should go through the potatoes easily.

Instructions to make Baked Potato Soup:
  1. preheat oven to 400°F
  2. bake potatoes until done. pull out and let cool
  3. cut potatoes in half lengthwise.
  4. scoop out pulp and set aside. discard skins
  5. melt butter in big pot over low heat. Add flour, stirring until smooth. cook over medium heat, stirring constantly until thick and bubbly.
  6. Add potato pulp, milk, salt, pepper, 2 TBSP green onion, 1/2 cup bacon and 1 cup cheese.
  7. Cook until thoroughly heated.
  8. Stir in sour cream. Add extra milk if necessary for desired thickness.
  9. Serve with remaining onion, bacon and cheese

Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside. Baked Potato Soup takes all of the comforting goodness of a fully loaded baked potato and turns it into a belly warming soup!. A rich and creamy soup with loaded with cheddar cheese and topped with all of our favorite toppings we add to traditional Baked Potatoes!.

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