Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, honey cashew chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Honey cashew chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Honey cashew chicken is something which I have loved my whole life. They are nice and they look fantastic.
Honey Cashew Chicken A healthier version of a popular Asian dish — Cashew Chicken. A spicy and sweet chicken with crisp vegetables in a flavorful sauce. Honey cashew chicken, as the name stated, it's an Asian stir-fry dish with cashew nuts, chicken, and honey.
To begin with this particular recipe, we have to prepare a few components. You can cook honey cashew chicken using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Honey cashew chicken:
- Make ready rice
- Get 2 cup red rice
- Make ready 4 cup water
- Get 1 tsp salt
- Get chicken
- Take 40 oz pineapple chunks about two cans
- Take 10 large chicken breasts boneless skinless
- Prepare 1/4 cup cornstarch
- Prepare 1/4 tsp ground black pepper
- Prepare 1 tsp salt for chicken
- Prepare honey mixture
- Make ready 1/2 cup honey
- Take 3 tbsp lite soy sauce
- Take 1 1/2 tbsp red wine vinegar
- Take oil to stirfry with
- Get 3 1/2 tbsp vegetable oil
- Get stirfry
- Prepare 1 tbsp minced garlic
- Prepare 2 large red bell pepper
- Make ready 1 1/2 cup frozen Edamame beans, or sweet peas
- Get 1/2 cup cashews pieces
Cashew chicken is my go-to favorite when craving Asian inspired recipes. Increase heat to high, add garlic, red bell pepper, pineapple chunks and edamame. Add honey sauce mixture to chicken mixture; toss to coat and heated through. Mix the honey, soy sauce, vinegar, hoisin sauce, chili sauce, broth and cornstarch and set aside.
Instructions to make Honey cashew chicken:
- Mix the salt, juice, with 4 cups of water boil your rice. Cook till water craters form cover and remove from heat. Don't lift that lid for 20 minutes
- Cut chicken into bite sized pieces.
- Mix the chicken, salt, cornstarch, and pepper in a bag and shake
- Whisk the honey. Soy sauce, and vinegar together in a bowl set aside.
- Heat the oil add the chicken mixture. Cook 4 minutes should be browned. Add garlic, red pepper, pineapple chunks, and Edamame beans or peas. Cook till done about 5 minutes.
- Add cashews stir 2 minutes add honey sauce mixture.
- Serve with rice, hope enjoy!
With simple ingredients that can be found at most grocery stores, this Cashew Chicken is a versatile one skillet meal that can be adapted to anyone's tastes. If you aren't a fan of broccoli, leave it out and add a few more snow peas or bell peppers. If bell peppers aren't your thing, swap in thinly sliced carrots. In the drippings, saute onion until tender. Combine the honey, parsley and remaining orange juice; stir into skillet.
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