Asian style turkey meatballs
Asian style turkey meatballs

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asian style turkey meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Asian style turkey meatballs is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Asian style turkey meatballs is something that I’ve loved my entire life. They are nice and they look wonderful.

Watch me attempt to make Asian Style Turkey Meatballs! Please like, comment, subscribe, and share(: Thank you!! When my previous stash of meatballs ran out, I decided to experiment with a different meatball recipe, using different meat and seasoning.

To get started with this recipe, we must prepare a few ingredients. You can cook asian style turkey meatballs using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian style turkey meatballs:
  1. Get 1/4 cup panko crumbs
  2. Take 1-1/4 lbs 93% lean ground turkey meat
  3. Get 1 large egg
  4. Get 1 tbsp ginger, grated
  5. Take 1/2 tsp kosher salt
  6. Get 1/4 chopped fresh cilantro
  7. Make ready 3 scallions, chopped
  8. Take 1 tbsp low sodium soy sauce
  9. Take 2 tsp sesame seeds
  10. Take 3 tbsp Dipping sauce: reduced sodium soy sauce
  11. Take 1 1/2 tsp sesame oil
  12. Prepare 1 1/2 tbsp lime juice
  13. Get 1 1/2 tbsp water
  14. Get 1 tbsp chopped scallion

Roll out meatballs and place on baking sheet. Mix all the sauce ingredients together and then coat the meatballs in the sauce. Asian Turkey Meatball Bowls are perfect for a healthy dinner. Baked turkey meatballs covered in a delicious teriyaki sauce.

Instructions to make Asian style turkey meatballs:
  1. Prepare all ingredients
  2. Preheat oven to 500 degrees. In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil.
  3. Gently mix with your hands until combined well.
  4. Shape meatballs 1/4 cup in size and transfer to a baking sheet. Bake until cooked through and browned, about 15 to 18 minutes.
  5. For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl. Add the scallions and set aside
  6. Transfer the meatballs to a serving dish. Stir the sauce, then drizzle the meatballs with a little of the sauce. Serve the meatballs with the remaining sauce in the side.

These Asian Turkey Meatballs are easy to make and make a nice change to traditional Italian style meatballs! My kids will always give me an enthusiastic But I introduced them recently to these Asian turkey meatballs and they were just as impressed with them as they are with my regular meatballs. Baked turkey meatballs covered in a delicious teriyaki sauce. These meatballs are perfect served over rice or noodles! Meatballs are not something I grew up eating, I don't think I'd ever tried any until I was an adult.

So that is going to wrap it up for this special food asian style turkey meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!