Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
Banana Bread is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Banana Bread is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have banana bread using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Get 140 g softened butter
- Prepare 140 g flour, sieved
- Prepare 140 g caster sugar
- Take 2 medium/large eggs, beaten
- Take 1 tsp baking powder
- Take 2 very ripe bananas, mashed
Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.
Instructions to make Banana Bread:
- Heat oven to 180c.
- Butter a loaf tin and line with greaseproof paper.
- Mix the butter and caster sugar together until creamy. Then add the eggs and mix again.
- Slowly add in the flour, baking powder and mashed banana and mix until a creamy mixture has formed.
- Pour into the loaf tin and bake for 30 minutes or until a skewer comes out clean.
- Cool in tin then remove from the tin and enjoy.
- You can drizzle some icing sugar on top if wanted.
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.
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