Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked chicken and potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Chicken and potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Baked Chicken and potatoes is something that I have loved my entire life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Check out the completed custom recipe on my channel. The recipe is titled delicious baked chicken and potatoes.
To begin with this recipe, we must first prepare a few components. You can have baked chicken and potatoes using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken and potatoes:
- Make ready 1500 g chicken pieces, thighs and breasts
- Take 500 g potatoes, cit in thick slices, widthwise
- Take 15 cloves garlic, crushed
- Take 1/2 cup vegetable oil
- Make ready 1/2 cup lemon juice, crushed
- Prepare 1/2 cup water
- Prepare 1/2 teaspoon cinnamon
- Take 1/2 teaspoon black pepper
- Take 2 tablespoons dried thyme
- Prepare 1 tablespoon salt
Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite! Its my go-to recipe for when I need no-fuss, quick dinner ideas Place in preheated oven.
Instructions to make Baked Chicken and potatoes:
- Wash the chicken pieces and put them in a large bowl.
- Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
- Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
- Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
- Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
- Serve hot.
Transfer chicken to serving platter and keep. Place chicken and potatoes in a large baking dish. Season generously with salt and white pepper. In a bowl stir together garlic, olive oil and lemon juice. Tips on How to Cook Chicken and Potatoes?
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