Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, meatball kabobs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Meatball Kabobs is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Meatball Kabobs is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have meatball kabobs using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Kabobs:
- Get 1 lb ground turkey
- Make ready 1 package crescent rolls or breadsticks
- Make ready 1 egg
- Prepare 1/4 cup oatmeal
- Prepare 2 Tbs seasoning (your choice, I like Weber's roasted garlic & herb)
- Take 8 skewers
- Take shredded mozzarella cheese
Instructions to make Meatball Kabobs:
- Mix the meat, seasoning, egg, and oatmeal in a bowl. Form into little meatballs.
- Preheat oven to 375.
- Place 3 meatballs on each skewer then wrap the bread into the spaces between the meatballs.
- Bake at 375 for 20 minutes.
- Remove from oven & sprinkle with the cheese. Let sit a few minutes to allow the cheese to melt & the food to cool.
- Serve with pizza or marinara sauce.
- Http://cookiesandcups.com/meatball-sub-on-a-stick/
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